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紙クロス、特注になってました笑成海さんのお顔、相変わらず笑
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この子達にも癒されました。旦過市場のお花屋さんで、大将ご自身が買われて生けられてるそうです。
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箸置きが、こちらのシャボーン鶏みたいで可愛かった
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グルタミン酸、イノシン酸、コハク酸入りの出汁スープ。大将自らお料理の説明を丁寧にしてくださいます。
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前菜。トマトの茶碗蒸し。さっぱりしてこれで体の火照りが癒やされたです。
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削り節、味見だそう。
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ビール一気飲みしたあと、メニューみたらあったので大好きなスパークリングワインを。
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白身魚カルパッチョみたいなやつ。説明ありましたが失念。この次に出てきた前菜の写真を消しちゃったんですしかも美味しかったのに何だったか記憶になく。。
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使ってる卵。かぐや玉子。上毛町のだそう。買いに行かなきゃ。
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これがマンゴーに掛かってるらしい。
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箸休めと間違えた、前菜のマンゴー。掛かったリキュールはお酒としても飲めるって。
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スパークリングワイン、一本開けました笑
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300日去勢雄、ヨーグルト、麹。鹿屋。
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肝、パプリカ。甘木。
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90日赤鶏、玉ねぎ、ハラペーニョ。朝倉。
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味噌が美味しい。
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安心院のスパークリングワインでした。
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白茄子、味噌、玉子←味噌に玉子溶かしてるらしいです。安岡。
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うずらの卵、ゴルゴンゾーラ。熊本。下のはカリカリバスケット。
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これが箸休めでした笑
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60日雄皮、山椒、1時間。宮崎。
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砂ずり、1000度。甘木。
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成海米。とうもろこし。成海。
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この日のメニュー。裏にドリンクメニューあり。
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お魚も美味しい、大衆割烹のような焼き鳥屋さん
2020/10/24 更新