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ひらめ
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やりいか
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大トロ
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赤身
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しまあじ
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ぼたんえび
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ほたて
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ほっき
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あわび
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いくら
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うに
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あなご
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ランチのおまかせ握り6,000円。
お寿司は、ひらめ、やりいか、大トロ（北海道は戸井産の本まぐろ）、赤身、しまあじ、ぼたんえび、ほたて、ほっき、あわび、いくら、うに（根室産）、あなご、あおさの味噌汁（序盤で登場）。お寿司は、どれもネタの素材の味が濃厚。
やりいかは濃厚でクリーミーな味わい。
大トロは、口の中に入れてから溶け始め、もはや飲み物。
赤身で、良い意味でお口もスッキリ。
しまあじは、爽やかな甘味が口中に広がり、しまあじと言われなければもはやわからない（本日のベスト）。
ぼたんえびは、ぷりぷりでエビ特有の風味がしっかりしている。
ほたてとほっきは甘く、独特の食感がたまらん。
あわびは、むしろコリコリ感がなく、海苔と合わさって磯の風味が鼻に抜けてくる。
いくらは、弾けるようなぷちぷち感と塩気の強い甘さが絶妙。
ウニは根室産。とってもクリーミー。
最後はお店一推しのあなご、端っこの部分ということもあり炙りの面積が大きく、タレの焦げた芳ばしさとカリッとした食感が独特で絶妙。
ランチとは言え、これで6,000円とは、本当に良いんですか？お得過ぎる！
川上の生産の状況や、川下の飲食店の状況を考えると、大将もおっしゃっていたが時価でやった方が良いのでしょう。