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ふぐの煮凍り（お通し）
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穴子の南蛮漬け
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煽烏賊（刺身）
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サワラ（刺身）
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穴子の茶碗蒸し
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穴子の茶碗蒸し（混ぜた後）
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のどぐろ焼き
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のどぐろ焼き
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いとひき鯛（油物）
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いとひき鯛（油物）
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のどぐろ焼きのお出汁汁
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お茶漬け
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お茶漬け
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
平日19時に事前予約して訪問、店内はカウンターのみで１０席ほど、7割くらいの客入り。意外と飛び込み客も多いが、予約した方が無難。予約時は、「その日獲れたものを美味しくいただきたい」スタンスが大事。ノドグロは事前予約必須。
店主ご夫妻のツーオペで、食べるペースはお店にお任せしましょう。
いただいたもの。
・ふぐの煮凍り（お通し）
・穴子の南蛮漬け
・煽烏賊（刺身）
・サワラ（刺身）
・穴子の茶碗蒸し
・のどぐろ（焼き）
・いとひき鯛（油物）
・お茶漬け
ボキャブラリー不足かもしれないけど、ただただ美味しい。
特にハマったのは、ふぐの煮凍り、煽烏賊、穴子の茶碗蒸し、のどぐろ、お茶漬け。その日獲れた素材の味を、とことん美味しく楽しめる。
煽烏賊刺身。濃厚でまろやかな甘味、コリッとした食感、うどんのように啜って食べたいくらいハマる。
穴子の茶碗蒸し。最初に良く混ぜてからいただきます。玉子とお出汁と穴子の甘味が溢れる。前菜というよりはデザートでいただきたい。
のどぐろは、ハンパなくジューシーで、旨味が爆発している。必食の一品。お皿に流れた脂も、最後にお出汁でいただけるので、余すことなく楽しめる。
日本酒を一緒にいただかなかったことだけが後悔。