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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
土曜日１８時のディナーでもうすでに満席。
若いカップルばかり。ワインのペアリングを頼む。
ワインはアミューズから佐賀牛まで料理に寄り添いながら素敵にすすむ。ピアノに寄り添うオーケストラのよう。これは人生で最高のペアリングではないだろうか。
料理は日本の食材をフレンチにアレンジしつつ食材を活かす今のトレンドに沿ったジャパニーズフレンチ。どれも素晴らしいできで文句の付けようがないもの。本当に美味しいです。
これからフレンチとペアリングワインのマリアージュに目覚めてしまった。やばいかもしれない。行ってはいけない世界。
魅力されたすごいコースでした。また食べたいなあ。
アミューズ 葉っぱ 石
雲丹、ズワイガニ、キャビアのジュレ
鮑のブレゼ オランデーズソース
白子の茶碗蒸し
牡蠣のフリット
鮑 トリュフのせ
アコウダイ
佐賀牛のロースト赤ワインソース
さっぱりしたデザート
チョコケーキとチーズのアイスクリーム
カヌレ フィナンシェ