しお太郎(@_@)さんが投稿したやきとり松里（大阪/西梅田）の口コミ詳細 [食べログ]

この口コミは、しお太郎(@_@)さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

やきとり松里北新地、西梅田、渡辺橋/焼き鳥、鳥料理

4回

夜の点数：5.0
- ￥10,000～￥14,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 4.5
  
  |CP 3.5
  
  |酒・ドリンク 5.0

4回目

2024/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP3.5
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

半年振り！

気づけば半年も空いてしまいました、、、
焼鳥というお品書きに違いの付け辛いジャンルながら毎度新しい工夫があります^ ^

焼鳥の美味しさは言わずもがな、皮目のパリパリ感、身のジューシーさなど素晴らしいの一言。

厚揚げは、ただの厚揚げと思う勿れ、ふわふわで口溶けます笑

茶碗蒸しも料亭さながらに出汁が効いていて、蕪の擦り流し、葉が食感のアクセントにもなってGOODです(o^^o)

日本酒は而今、十四代とレアなお酒。
特に而今は甘口、香りも高く、微発泡感といい非常にバランスのいいお酒でした♪

鶏白湯の後の水炊き撮りそびれました、、、

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鶏白湯

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抱き身

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砂ずりのえんがわ

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厚揚げ

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鶏ハム、マイクロリーフ

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皮付きせせり

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鳥皮

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茶碗蒸し

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ねぎま

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うずら(エルフランス)

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手羽揚げ

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カチョカバロ

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つくね

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ぼんじり(追加)

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こころ(追加)

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醤油ラーメン

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芳醇な甘味

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やや辛口

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鼻に抜ける香り

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2025/02/01 更新

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3回目

2024/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.5
- | CP3.5
- | 酒・ドリンク5.0 ］

相変わらず美味しい

相変わらず美味しい…(o^^o)
地鶏ならではの旨み、食感、弾力。
ボリュームも十分で、満腹です。

日本酒も種類、知識も豊富。
セットだと4種類見繕ってくれるし、好みの味伝えれば選んでくれたり。

相変わらず熱心な店員さんばかりでいいお店です^ ^

鶏白湯スープ

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水炊き

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うなぜ

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せせり

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卵

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鶏のハム

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つくね

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おくら

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手羽先

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レバーパテ

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カチョカバロ

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砂ずり

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水茄子

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ソリレス

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ラーメン

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微発砲

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さくさく飲めてしまう…

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芳醇な甘み

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而今と同蔵

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2024/06/23 更新

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2回目

2024/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

ディナーコース　¥11,000-

相変わらず美味い…
特に今季のコースは最高でした。

味も然ること乍ら、スタッフも皆さん相変わらずのお人柄なので、何度でもリピートしたくなります。

串焼きは皮目のパリパリ感、胸やふりそでなどの淡白な部位であってもジュワッと肉汁が溢れ出す、絶妙な焼き加減で匠の技術。

そして、パテやチーズなどフレンチやイタリアンのテイストを織り交ぜることで飽きず楽しませてくれます(特にレバーパテは美味すぎておかわりしてしまいました…笑)。

日本酒も文句ない取り揃え(巡り合わせもあるけれど…)。

鶏白湯スープ

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水炊き

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うなぜ

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ぼんじり

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うずら

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鶏生ハムの海苔巻き

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ねぎま

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筍

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手羽先

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レバーパテ、カシューナッツ、バルサミコ

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カチョカバロ、巣蜜

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芽キャベツ

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河内鴨、山椒

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砂肝のエンガワ

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つくね

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ふりそで(追加)

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ラーメン

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あっさりした味わいで、食事の旨さが引き立つ

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雑味のない濃厚で甘み広がる味わい

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濃厚でフルーティー、後味はしっかりキレる味わい

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2024/03/09 更新

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1回目

2023/10 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク3.5 ］
￥10,000～￥14,999

/ 1人

ディナーコース　¥8,800-

ビブグルマン掲載の焼き鳥屋さん。
市松(こちらは一つ星)の姉妹店であり、同じく比内地鶏を扱っている。
皆んな、勉強熱心でフレンドリー、味も技術も間違いないので、応援したくなるお店でした。

◯鶏の生ハム
2ヶ月間熟成した生ハム。

◯だきみ
胸肉なんだけど、全くパサパサしてなくて超ジューシー。
皮目のパリパリ感といい、絶妙の焼き加減。

◯砂ズリ
衝撃的な一本。
ズリって所詮はコリコリ感だろ？と思ってたら大間違い。
確かな歯応えの後に口の中で解けていく柔らかさがあって素晴らしかった。

◯ねぎま
間違いない一本。
同じく焼き加減が最高。

◯鶏の水炊き
本番福岡の味らしい。
ホロホロと身がほぐれる。

◯加賀蓮根
もう少し塩が効いてても良かったかも。
野菜本来の甘味と糸引くネバネバ感。

◯手羽先
ぷりぷりの身にパリパリの皮目が最高。

◯うずら
何と半熟。
後2本くらい食べれた。

◯カチョカバロ
確か、カチョカバロだったはず…
海苔との相性抜群。

◯パテ・ド・カンパーニュ
ハンバーガー風。
あれ？牛肉いらなくね？

◯河内鴨のすき焼き風
身も柔らかく、臭みもない。
山椒が効いていてとても好み。

◯原木しいたけ
通常二週間のところ、300日かけて育ててるらしい。
肉厚さ、歯応え、旨味、どれも最高。

◯ちょうちん
口の中で弾ける。

◯つくね
山椒が効いてたかな？
すき焼き風のタレに絡めたかった笑

◯鶏ガラの醤油ラーメン
ラーメンだけで店出せるんちゃうかってくらい美味しい。

◯柿

〜〜以下、追加注文〜〜
◯こころ
こちらもコリコリとした食感の中に解けるような繊細さがあって、とても美味しい。

◯ぼんじり
ただただ美味い！

◯白肝
レバーみたいにボソボソしない絶妙な焼き加減で、さながらフォアグラ。

生ハム

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原木

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だきみ

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砂ズリ

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ねぎま

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加賀蓮根

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手羽先

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うずら

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パテドカンパーニュ

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カチョカバロ

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河内鴨

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椎茸

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つくね

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ラーメン

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柿

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こころ

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ぼんじり

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2024/01/27 更新

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しお太郎(@_@)さんが投稿したやきとり松里（大阪/西梅田）の口コミ詳細

やきとり松里北新地、西梅田、渡辺橋/焼き鳥、鳥料理

ジャンルから探す

予算

営業時間

しお太郎(@_@)さんが投稿したやきとり松里（大阪/西梅田）の口コミ詳細

やきとり松里北新地、西梅田、渡辺橋/焼き鳥、鳥料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備