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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
こちらのお店は大好き
刺身、焼き、煮、揚げ、フライと魚好きにはたまらない
久しぶりなので2週間で4回も行ってしまい大満足
初めて三階に友人と行くと、落ち着いた雰囲気のお座敷で紙に書いて注文するスタイル
二階は一階より少し狭い印象だけど、一階が混んでいても並んでいても入れる事があり、個人的には二階が好き
そして一階は魚三劇場が開かれていて店の顔
入って先ず頼むのが瓶ビール620円と塩辛300円
塩辛好きとしてはなかなか美味しい塩辛に出会わないが、こちらの塩辛は美味しい
そしていつも頼む本鮪トロブツ650円とにしん塩焼き500円は安定の美味しさ
お口休めにニラ玉250円
〆にぶりつゆ130円
その他は日によって
生白子500円
カキ酢500円
穴子天550円
うなぎ750円
うな肝430円
鯛あら煮200円
などを頼み
コップ酒の日本酒210円でつまむ
酒瓶のキャップを威勢よく鳴らし、机にこぼれるほど並々と注いでくれる
こちらのお酒は京都の行きつけの居酒屋遊亀で出されている金亀で魚との相性バッチリ
お店の雰囲気も良く、以前は威勢の良いおばさんがいて店を回している中、注文するのも醍醐味であったが、今も粋な店員さん達が担当するしま毎に頑張っている姿も好きで、陰ながら感動する気持ちと共に応援してます
これからも末長く続いてほしい素敵なお店です