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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
若大将とそのお父さん、2人でツケ場に。2人とも物腰柔らかく、寿司屋にありがちな緊張感はない。お父さんはとりわけ可愛らしいです。若大将はめちゃくちゃしっかりしてて惚れ惚れする。
んで、出てくるモノがもう全て美味しい。
フグの全てを入れ込んだ最初の一皿。拍子木に切ったフグの身の旨み、皮の官能的な食感、白子の甘さ。
調理場からとんでもないサイズの魚が登場。皮をバリッと焼き、またその下のゼラチン質の分厚い事。これウツボ。これが劇的に美味く…
このこの茶碗蒸し、鯛の刺身、蒸し鮑。鮑の肝ソースの味の深いこと…
本題の寿司、これもどれも何もいうことなし。
イサキ、イカ、渡り蟹、伊勢海老あたりが特に印象的。
ほとんど四国でとれたネタで、旅先で食べる意義を感じる。
抜群に美味しかった。本当にこの店のためだけに松山に行く価値がある。