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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
フレンチの要素をいれたらしいと口コミにはありましたが高級な一流鮨がいただけるらしい
今回は
お任せコース
9900円でお鮨のコースがいただける
造り手の方はカウンター越しにネタや魚について色々かたってくださり居心地もよい
時間で一斉にはじまるコースは臨場感あり
・先付け
根セロリのムース
濃厚なムースなのにお口でとろける
・お造り
クエ
もみじおろし、橙のポン酢と共に
食感がザクザクと身がひきしまっており美味い
・お造り
サワラの瞬間燻製
香りがぐっときて鰆の甘みがいままで感じたことがないほど感じる美味い
・握り5貫
・北海道産バフン雲丹
とろける雲丹の旨みが溢れる
・大分県石鯛
ねっとりした感じの身と甘みのあるしゃりとも相性よい
・鰤(ぶり)
福岡で水揚げされたばかり脂がかなりのっている
・甲いか
コブ塩を降っていて酸味と塩味、いかの甘みがねっとりと舌にからむ
・コハダ
青物の臭みはなくふんわりした身
・椀物
・ナスのすり流し
ポタージュスープのように茄子を使用して熱々！甘みも感じる
・お凌ぎ
魳(かます)
オリーブオイルをぬって軽く炙る風味がよく身はとろける感じでシャリの具合もよい
・ミライサーモンの西京焼き
季節の焼き物
バジル味噌
バジルでイタリアン風なのに和の要素が感じられる
お上品で野菜の旨味をしっかり引き立てる
海老芋のすりおろし
バジル味噌が優秀すぎる
・蒸し物
タラの白子、松茸の茶碗蒸しデュクセルソースがけ
デュクセルソース（Duxelles Sauce）は、フランス料理の万能ソース（またはソースベース）
キノコ玉ねぎハーブなどで作るそうです
こちらが万能すぎて茶碗蒸しのパンチをだす
マグロの食べ比べ
・本鮪 赤身
4日熟成させたもので肉肉しさのような若々しさを感じる
・本鮪 中トロ
脂がのっておりとろける具合が程よい
・本鮪 大トロ
脂身が最大限に感じられる
・鮑のリゾット
鮑が大きくカットされて濃厚にご飯に絡むソース
・車海老
えび、メリケンソースはフレンチだとオマール海老を使うものだが、茹でたばかりの車海老の味噌を使って仕上げたものまるまる海老を味わう
・煮アナゴ
身がふっくらでホロホロとくずれていく
・高菜で巻いた巻物
明太子、きゅうり、山芋でさっぱり
・玉
大和芋、すり身
はちみつ、チーズのソースがけ
チーズがとろとろ
・止め椀
アオサの赤だし
・栗のクリームブリュレ
ザクザク感のあるカラメルブリュレの濃厚さが際立つ
最後まで一流のコース
飲み物はまずは
・ビール
ジンが種類豊富なので飲み比べ
・新蒸留研究所Ｎｏ．3(富山)
ジンソーダ
風味がグッとくる
ジンを研究しつくしてる会社のジンを使用しているらしいので美味しかった
・GOTOJIN
ジンソーダで
400年の歴史を刻む三川内焼・平戸洸祥団右ヱ門窯と、五島つばき蒸溜所が互いの魂を注ぎ込んだ「GOTOGIN 平戸洸祥団右ヱ門窯」らしい
1番グッと個性とお酒も強い和食を引き立てる
お酒も日本酒だけではなくどれも気になる銘柄ばかり
お食事にあった感じが素晴らしい
一流の味をこのお値段でいただけるのはありがたい