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乾杯（ボールとトマチュー）
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マカサラ
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豚白レバー
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ぎんなん
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シロタレ（はずせん）
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せんまい刺し
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豚たんタタキ卵黄のせ（たまらん）
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肉巻牡蠣（絶品）
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珈琲酎豆乳割り
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あみさがり（ジューシー）
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ねくたい（こりこり星人）
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
体育会系 アキバ系 ガテン系 草食系 など”系”と呼ばれる表現をよく耳にする！
飲食でも 家系らーめんのように”系”で表現されたりするのだがもつ焼きの世界も同じだろか？
野方の秋元屋さん いまでは多数の方々が修行され系列が増えている！
よし田さんもそんなお店のひとつと聞く…
1本1本丁寧に焼かれ提供される串 一品料理も美味しい
もつ焼きが好きなこともあるが好きだからこそ”よし田”さんの良さがわかる気がした♪
普段頂かない串や希少部位も堪能でき残念だったのは3軒目と言うこともあり人気だと聞いていたカレーのあたまに行きつけなかったことである…泣
間違いなく東の名店のひとつに数えられると思う”よし田”さん
また、近いうち訪れたいものだ（同行者に感謝）
おわり