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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
心斎橋の3番出口から徒歩5分ほど。
隠れ家のようなスタイリッシュな細道の奥にあります。
カウンター6席とテーブル2つのこぢんまりした特別な空間で、ムーディーで落ち着いた雰囲気が漂っています。接待や記念日にも使える、上質な和空間です。
いただいたのは7700yenの7月のコース
・お出汁
・前菜3種
・昆布締め盛合せ
・ちりめん山椒入り一口稲荷
・名物だし巻き卵
・冷やしおでん
・鮮魚の酒焼き
・鶏つくね昆布焼き
・出汁茶漬け
・甘味
一番出汁（通常の3倍の濃さとのこと）から始まり、
前菜は新蓮根の彩り和え（黒ごま・えび・からすみ×ごま・あおさ）、揚げ出し胡麻豆腐、甘えびとガゴメ昆布の和物。
揚げ出し胡麻豆腐がめちゃめちゃもっちりとしててすんごく美味しい‼
お造りは昆布締めになってて、真鯛・アルプスサーモン・金目鯛。
どれもそのもの自体にふわっと昆布の優しい旨味が感じられて、カットも大きく、すごく食べ応えがあって、美しい一皿なので歓声が上がりました✨
大好物お稲荷さんパクリからの、出汁巻き、ほわっほわの湯気っゆげでめっちゃ美味✨
冷やしおでんは想像をはるかに超える美しさ。
夏の涼を感じる夏野菜大集結に立派な蛤。柚子胡椒を添えてあって、とっても美味しいごちそうの一皿。
鮮魚はこの日は太刀魚。上にかかってる万願寺を細かく刻んだソースが絶妙にマッチング。
鶏つくねが予想以上にBigでビックリしましたが、つくねの味がしっかりしてて柔らかくて、めちゃめちゃ美味しかったです。昆布の上に載せて焼いてあるのなんて、初めて食べました。
龍の卵が美しすぎる一品。
かなりお腹いっぱいだったのですが、〆の出汁茶漬け…見るからに美味しそうで…食べ始めてみたら別腹状態でサラサラ完食。
夏の疲れにお出汁がしみこむ美味しさ…✨
デザートは抹茶わらび餅と冷たいほうじ茶でした♡
一品一品にこだわりを感じ、出汁が美味しいから、どれも美味しい状態で、
唸りっぱなしの初夏にピッタリなコースメニューでした。
歴史180年の昆布屋が手掛ける昆布出汁を最大限に引き出した本格和食料理の数々。
老舗昆布屋の技術を現代の和食に見事に昇華されています。
予約できないお昼は大行列になるそうでして、夜が狙い目かもしれません。
席数がかなり少ないので予約がオススメ＆コースメニューは予約必須です☆彡※ランチは予約不可
また是非食べに行きたいなぁと思う絶品の出汁料理でした☆彡