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漬けマグロ(中トロ寄りの赤身?)
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小肌
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バフン雲丹
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車海老
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香箱蟹(ズワイガニの雌)
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お品書き
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マグロの突先(頭の付け根)
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口直しの野菜
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平目
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春子鯛
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鰤(玉葱醤油漬け)
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〆鯖
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北寄貝
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鱈の白子
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鮟肝
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柳蛸(梅肉)
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鰆西京漬
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口直しのかぼちゃ、ジャンボなめこ
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鱸昆布〆
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墨烏賊
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中トロ
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大トロ
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口直しのピーマン
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梭子魚柚庵漬
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鰹
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赤貝
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黒睦
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穴子
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温かい汁物
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玉子
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受付前
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寿司「はっこく」さんへお邪魔してきました。東京メトロ銀座駅から徒歩5分程、銀座一等地のビル3階にあります。週初めの20時30分予約でしたが、店内は当然のように満席。銀座ということもあり、外国の方が多めで店員さんは慣れた様子で案内されてました。受付は暗めで美術館のようなシックな雰囲気でした。店内に入ると部屋が3つあり、部屋ごとに職人さんが担当します。
この日は事前にOMAKASEから握り25貫のコースを予約。
テーブルにはお品書きが置かれていて、マグロの突先から始まる赤酢シャリを使用した上質なネタを満遍なくいただける充実したコースとなっています。
コース中間辺りで出てくるお品書きに名前の記載が無い3貫は中トロ、大トロ、漬けマグロ(中トロ寄りの赤身?)でした。
合間に口直しの野菜があったり大変満足でした。
お寿司は頻繁に食べられるものではないですが、必ずまた来たいと思うお店でした。