-
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レバ刺し
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はつもと
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ししとう
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はつ
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胸肉
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厚揚げ
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つくね
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砂肝
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レンコン
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肩
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せせり
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かしわ（もも）
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ぼんじり
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-
銀杏
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とうもろこし
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レバ
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-
ちょうちん
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そぼろ丼
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鶏スープ
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-
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東急線中目黒にある「とり澤」さんに訪問してきました。名店「鳥さわ」の系列店で大将は西麻布の「鳥さわ22」で1年程修行を積まれたのち、こちらをオープンされたそうです。
店内はグレー1色のシックな雰囲気。落ち着いた雰囲気ですが、気さくに話しかけてくれたので変に緊張せず楽しく食べられました。外国人のお客さんも多かったです。
コースはストップ制のみで最後に〆のご飯物があるので、お腹いっぱいになる手前で声をかけます。
紀州備長炭で焼かれた大山鶏はポーションが大きく食べ応え抜群でした。絶妙に水分を残しつつもジューシーに焼き上げる技術が素晴らしく、どの串も美味しかったです。