KW1710さんが投稿した薪鳥新神戸（東京/赤坂見附）の口コミ詳細 [食べログ]

この口コミは、KW1710さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

薪鳥新神戸赤坂見附、永田町、赤坂/焼き鳥、鳥料理

1回

夜の点数：4.5
- ￥30,000～￥39,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.4
  
  |酒・ドリンク 4.5

1回目

2025/08 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.4
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

薪で焼く焼き鳥、その名も「薪鳥」

「鈴田式」「時限堂」「atami」などを出掛ける末富グループのお店「薪鳥新神戸」さん。
焼鳥なのですが、炭ではなくて薪で焼き上げる新しい焼鳥屋さんです。
赤坂見附駅から徒歩5分の場所にあり、お店の入り口は一見分かりにくい駐車場の奥にあります。ドアの鍵は閉まっているため、入り口のピンポンを押して店内へ案内されます。
店内は12席程のコの字カウンターで、厨房の奥には薪の焼き台があります。置かれているお皿がとてもお洒落でした。
鶏は高原比内地鶏と長州鶏をメインに使用しており、串物以外にもその他薪火を駆使した1品料理が多彩です。
串物は薪の薫香を纏っており、腿肉、胸肉は外の皮はパリッと中はジューシーで炭火の焼鳥とはまた違う美味しさがありました。あとレバーは艶があり、ぷりっとしてとても美味しかったです。
予約困難なため次回はいつ行けるか分かりませんが、また予約の機会があれば伺ってみたいです。

〇腿肉(高原比内地鶏)
〇鶏蒸しシウマイ
〇レバー(長州鶏)
〇薪焼きマッシュルーム～鶏節添え～
〇はつ(高原比内地鶏)
〇胸肉(高原比内地鶏)～自家製ハリッサ添え～
〇淡路島産玉ねぎのすり流し
〇ふくらはぎ(高原比内地鶏)
〇薪焼きの冬瓜
〇胸肉のリエット
〇2年熟成メイクイーンの唐揚げ～ミモレットチーズ添え～
〇はらみ(高原比内地鶏)～ニラ、柚子胡椒～
〇ねぎま(高原比内地鶏)
〇桃と凍頂烏龍のゼリー
〇そぼろご飯
〇鶏のお出汁
〇果実飴(シャインマスカット)と東方美人(台湾のお茶)

レバー(長州鶏)

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腿(高原比内地鶏)

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胸～ハリッサ添え～(高原比内地鶏)

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そぼろご飯

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薪焼き冬瓜～山椒醤油～

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はつ(高原比内地鶏)

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鶏蒸しシウマイ

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薪焼きマッシュルーム～鶏節添え～

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淡路島産玉ねぎのすり流し

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ふくらはぎ(高原比内地鶏)

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鶏胸のリエット

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2年熟成したメイクイーンの唐揚げ～ミモレットチーズ～

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はらみ(高原比内地鶏)～ニラ、柚子胡椒～

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ねぎま(高原比内地鶏)

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桃と凍頂烏龍のゼリー

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口直し

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鶏のお出汁

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そぼろご飯

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そぼろご飯(1杯目)

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そぼろご飯(2杯目)

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果実飴(シャインマスカット)と東方美人(台湾のお茶)

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キャラメル

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2025/08/26 更新

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KW1710さんが投稿した薪鳥新神戸（東京/赤坂見附）の口コミ詳細

薪鳥新神戸赤坂見附、永田町、赤坂/焼き鳥、鳥料理

ジャンルから探す

予算

営業時間

KW1710さんが投稿した薪鳥新神戸（東京/赤坂見附）の口コミ詳細

薪鳥新神戸赤坂見附、永田町、赤坂/焼き鳥、鳥料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備