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冷たい雨、じゃなくて、そば
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サクサクうまい
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温かいそば 大盛り
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そば無くなり次第終了！
水・木定休日、不定休あり！チェックして訪問！
今回は確認せずに訪問！雪もあり休業覚悟ものれんあり、ラッキーでしたー❣️
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久しぶりに、つららを見た
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凍っている 運転注意⚠️
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
俗世間から離れ
白銀の世界に❄️
覆われた
紅葉亭さん
けんちゃんと一緒に
蕎麦を啜る。。。(*´∀`)♪
窓から見える雪景色
キラキラと光り輝く
何て美しい。。
皿に盛られた
蕎麦もキラキラ
言葉はいらない（´-`）.｡oO
静寂！
蕎麦の香りが
心地よい
嗚呼
時間よ
とまれ。。
そんな癒しのひとときを
ありがとうございました
追伸
11時到着
軒先にツララ！
雪のせいか
行列はない
3番目に名前を呼ばれ
入店！(*´-`)
毎週水・木曜定休日ほか不定休あり
今回
すべてけんちゃんまかせ
感謝しかない(´°̥̥̥̥̥̥̥̥ω°̥̥̥̥̥̥̥̥｀)
спасибо❣️
裁ちそば❣️
つなぎを使わない独自の製法
裁ちそばは、つなぎ粉を一切使わないそば粉100%の「生粉打ち」（十割そば）。
最初に水でそば粉をまとめ、風味を閉じ込める。
その後、お湯を加えて湯ごねし、小さな握り玉をいくつか作る。
布を裁つような切り方‼️
特徴的なのはその切り方。
作られた握り玉を太い麺棒で薄く丸く伸ばし、
何枚か重ねる。
手を定規のように当て、布を裁つように包丁で手前に引いて直角に切り出す。
この切り方から「裁ちそば」という名がつけられた
独特の食感と風味‼️
十割そばなので、そば本来の味と香りが豊かに味わえる。素朴で野趣に富んだ味わいが特徴。
地域によっては、独特の細麺の裁ちそばもある。
他のそばとの違い‼️
種類 特徴
裁ちそば つなぎなし、布を裁つように切る
十割そば そば粉100%。そば本来の風味
二八そば そば粉8割、小麦粉2割。なめらかな食感
更科そば そばの実の中心部使用。白く上品、 のど越しが良い
田舎そば そば殻ごと粗挽き。黒く風味豊か
藪そば 甘皮入りで緑色。江戸の蕎麦御三家
砂場そば 甘い濃いめのつゆが特徴。
江戸の蕎麦御三家
裁ちそばは、その製法と歴史、そして地域の食文化と深く結びついている点で、他のそばとは異なる魅力を持っている❣️