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お通し 肝のポン酢 プリプリ
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左から、はらみ つら 牛蒡巻 ニラ巻 肝 つくね
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牛蒡巻き
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肉厚!
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肉厚肉厚!
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三ッ寺筋にあります 、繁華街の中 のビルの2階。
軽く緊張感漂う落ち着いた店内です
食べログから予約して18時に初訪問です
1組目でしたが、その後続々と外国人観光客の方がいらしてましたよ!
SNSで見つけるんでしょうね~
飲み物注文のあと、
・お通し 肝のポン酢和え
プリプリでした
・名物 鰻の串焼き5種盛り 3,480←おいしい❗️
つくね つら 牛蒡巻 はらみ ニラ巻き
めずらしいですよね、串焼きスタイルは。
どれも脂が乗って、柔らかくて美味しいです!
鰻のつくね 、初めて食べましたが脂乗りがよく、素材の甘みが感じられ美味でした(^。^)
・希少 肝串 1,200
捌きたての肝を炭火で~
ほんのり苦味があり新鮮でプリプリだったそうです
*・特選うな重 5,480←‼️スゴクおいしい‼️
肝吸い 漬物付き
大きな大きな鰻を注文してから炭火で焼き上げてくれます(*´ч`*)うま- ψ(´ڡ`♡)
大きな身が全体的に肉厚でね、
尾の方に行けば身は薄くなりますが、尾の方が脂の乗りがすごいんですよ!!
めちゃくちゃ美味しい鰻でした
ϵ( 'Θ' )϶ϵ( 'Θ' )϶ϵ( 'Θ' )϶
最後は 鰻の脂の乗りが良すぎるので笑、
白菜のお漬物で口の中をアッサリさせました
本当に美味しかった!!
1番大好きな鰻です、今までのお店の中で暫定1位かも〜〜
お腹がいっぱいになりすぎるので、
次回は串焼きはいらないかもですね
ただし、うな重は特選一択だと思います❗️
ああ、おいしかった!!
ごちそうさま‼️
また絶対来たいな!