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豚玉 850 牡蠣トッピング650
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野菜炒め1300 と途中の豚玉 ｷｬﾍﾞﾂの焼き目がいい感じ
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焼きそば大 1100
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焼きそば 麺がモチモチ おいしい！
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野菜炒め 途中
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野菜炒め 完成 1,300
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焼きそば大 と 豚玉
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わかるかな？ この空気を含んだ厚み
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つなぎは少ないのにふわっとね、とてもおいしい！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
17:30に行きました、予約はできません
グーグルマップに案内されてたどり着いたのは
昔ながらの小さなお好み焼き屋さん
のれんをくぐると、6席のうち1席だけ空いていて
ラッキー(^_^)v
昭和感のある味のある店内です
お冷やと おはし、テコ、小皿を置いてくれます♪
注文するとぜんぶお席まで来て焼いてくれます！！
うれしい(∩´∀`∩)～～
目の前でお好み焼きを混ぜる時の職人技( ⦿ᴗ⦿)！！
・豚玉 850 ←すごくおいしい‼️
ﾄｯﾋﾟﾝｸﾞ 牡蠣 650
キャベツがザク切りでつなぎの粉は少なーいんですが空気がたくさん入ってまとまってるんですよ！
技ですね～ホントに。
1回だけひっくり返して蒸し焼きカバーもなしです
いい感じに大きめのキャベツが焦げ目が付いて
高さもあってとてもおいしい！！
・焼きそば大 1100 ←とてもおいしい‼️
太めのモチモチ麺です、あっさりめに仕上げてくれています
卓上のソースを足して調節して食べます
おいしい焼きそばやったなあ(*´ч`*)
・野菜炒め 1300←安くておいしい‼️
エビ、牛、豚、イカ とたっぷり野菜
これが1300円はお値打ちじゃな～い？
お好み焼き、焼きそばが出てくる前に野菜炒めを
いただきます
おいしかったよ～～
ふわっと軽いお好み焼き、本当に上手に焼いてくれます(*ﾟ▽ﾟﾉﾉﾞﾊﾟﾁﾊﾟﾁ
焼きそばもおいしかったしね～
こんなお好み焼き屋さんは後世に受け継がれてほしい(｡>人<)
ちなみに 鶴橋風月さんよりも
こっちが源流に近いみたいですよ
（元祖の『風月』（1950年頃）から枝分かれして行った結果）
ああ、おいしかった！！
ごちそうさま！！
鶴橋でおいしいお好み焼きを知ってうれしいな
次は タコ塩を食べるよー！