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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2023年12月に渋谷の裏路地にオープン！
SNSでたちまち話題になったお店✨
平日の21時ごろに来店！
席は満席だったけど、5分ほど待てば予約なしでも入れてた！
席についたら、ドリンクとともに時間のかかる原始焼を頼むのがおすすめ！
今回は特大海老とキンキを頼んだよ！
キンキには、塩をダイナミックにかけるパフォーマンスが見れる！
(カウンター席がおすすめ♡)
そのあと、炭火でじっくりと焼き上げる✨
身はふわっふわで口の中でジュワッと広がる♡
リリーに来たらぜひ食べてほしい逸品は、他にもあって。
鯖の棒寿司
身がふわふわの鯖に、なんと炭を押し当てて炙るの！
香りが高くてとっても満足～♡
カウンター席に座ってると大きなしゃもじで
運ばれてくるのも面白い１
旬果実の生ハムチーズ
店員さんのおすすめのひとつ！
今の季節は苺で、酸味と甘み、塩味がいいバランス！
半分デザートみたいな感覚で食べてたｗ
白レバ刺し 焦葱胡麻油
飲んべえ推しNo.1✨
癖がなくとろとろの白レバーのお刺身！
上にこれでもかと乗ったフライドオニオンと焦がしネギが
アクセントになってお酒が進む～！
ここは、日本酒も数多くあって、
初めての人でも飲みやすい日本酒がそろってたよ！
※私のおすすめの日本酒は、「黒龍」
ごちそうさまでした
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☻注文
原始焼ききんき \3,990-
特大海老 一尾 \870-
鯖の棒寿司 \430- ×２
う巻き \1,750-
魚卵宝石巻き \970-
鰻玉子焼き \760-
甘海老酒盗 \650-
旬果実の生ハムチーズ \870-
白レバ刺し 焦葱胡麻油 \870-
そのほかドリンク
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☻おすすめポイント
✓目の前で仕上がる原始焼き
✓「肩肘張らない価格で本物を」がコンセプト
✓SNSで話題の絶品居酒屋
✓渋谷で珍しい「原始焼きと鮨と日本酒のお店」
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