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大阪・難波に新しくオープンした うなぎ四代目菊川 難波店 さんへ。
名物の“一本うなぎ”が食べられるということで、さっそく行ってきました!
いただいたのは、
・蒲焼き一本重
・一本ひつまぶし の2品✨
まず運ばれてきた「蒲焼き一本重」は、
名前の通りうなぎが丸ごと一本、どーんと重箱に!
皮目はパリッと香ばしく、中はふわっとジューシー。
炭火焼ならではの香ばしい香りと、甘めのタレのバランスが最高です。
続いて「一本ひつまぶし」。
そのまま食べてももちろん美味しいですが、
薬味や出汁をかけると一気に味変して、最後まで飽きません。
1品で3通りの楽しみ方ができるのも嬉しいポイント☺️
店内は落ち着いた雰囲気で、カウンター越しに焼き場が見えるライブ感も◎
焼きたてのうなぎの香りに食欲が止まりません!
蒸さずに焼く関西風の仕上げで、外はパリッ、中はふっくら。
老舗卸問屋直営だからこそのうなぎの質の良さが感じられます。
難波で少し贅沢な和食ランチ・ディナーを楽しみたいときにぴったりの一軒でした✨