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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
北野坂を登って象ビルの手前にある隠れ家的なお店。
年に数回のペースで通わせてもらっています。
落ち着いた雰囲気の店内、会話しやすいので接待の時も◎！
和食で修行を積んだ大将の距離感も程良く、料理の説明・食材の雑学で会話が弾むこともしばしば。
串揚げは旬の食材をおまかせで出して頂くスタイルです。
今回は秋の食材「松茸」「銀杏」「柿」「牡蠣」など、どれも美味しく頂きました♪
食材によってシンプルな素揚げにしたり、衣も何種類かあるような？、創作串揚げもあり、串によって
塩、スパイス塩、能登の醤油、長野のソースのどれを付けて食べるのか指南して頂くやりとりも楽しいです。
毎回必ず出てきて楽しみなのが「手作りはんぺん」！
今回は自家栽培の「むかご」が入ったはんぺんでした！
美味！オカワリしたいくらいです〜
串の合間の箸休めの「淡路の玉葱の酢漬け」も止まらない味。コチラは毎回オカワリを♪
付き出しの「大きななめ茸」やプチプチした食感の柑橘類「フィンガーライム」など他では食べたことがないような食材も出してくださり、食の楽しさを再認識出来ます！
あっという間の2時間！
帰る頃には、またすぐ来たくなる幸福感に包まれる不思議な感覚♪
串揚げなのに脂っこくなく、胃もたれの心配は無用！
誰かに教えたくなるお店です〜