みーとくん29さんが投稿したイルアオヤマ（愛知/高岳）の口コミ詳細 [食べログ]

この口コミは、みーとくん29さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転イルアオヤマ高岳、新栄町、久屋大通/イタリアン

4回

夜の点数：4.9
- ￥40,000～￥49,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

4回目

2023/08 訪問

夜の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

シェフのお顔が優しくなった件

お誘い頂き久しぶりに伺うとシェフの顔が
見違えるように優しくなってる〜
お子様が産まれて優しくなったとか^ ^
ますます居心地の良いお店になりました

この日のメニューは
☆コーチンのコンソメジュレ　茎芋
☆ノドグロの炭焼きの一皿
☆鱧と甘鯛のフリット
☆マナガツオ新潟だだちゃ豆
☆黒鮑と肝ソースのパスタトレネッテ
☆ヤマドリダケのリゾット
☆蝦夷鹿祖父江新銀杏
☆長野パープルのシャーベットバニラアイス

今回もとても美味しかったです
毎回感動の嵐です(^^)

自力では予約の取れないお店へ
お誘い頂き感謝です♪

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2023/10/18 更新

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3回目

2022/12 訪問

夜の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥60,000～￥79,999

/ 1人

白トリュフの季節がきました♪

昨年も白トリュフの会にお誘い頂き
今年もお誘いくださった幹事様
ありがとうございますm(._.)m

この日のメニュー（ご一緒様から）
★雲子入りのビーフコンソメ、香り付けにスライスのトリュフ
★和牛の生ハム(ブレザオラ)バルサミコごはんと白トリュフ
★セイコ蟹、オシェトラキャビア
★クエ(5日間寝かし釣りのクエ)のフリッター、鶏出汁のブロード、白トリュフ
★自家フォカッチャ
★のどくろ、でんすけ大根とのどくろ出汁、自家製からすみ
★白トリュフのタヤリン
[メインは以下の３点から]
・フランスビゴール豚ロース
・根室産蝦夷鹿
・牛ヒレ
付け合わせに、海老芋とトリュフ
★トリュフ入りのスフレ

こちらのお店はとても満足感があります
７万円近くの金額も安く思えるのが不思議
また貯金箱を割って行けるように
貯金してお誘いを待ちたいです^ ^

シェフご夫婦に新たな幸せがあるようで
シェフの顔が優しくなっているように感じました(^^)

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2023/01/23 更新

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2回目

2021/12 訪問

夜の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

白トリュフの会♫

この日はお誘い頂きイルアオヤマさんの貸切会に参加させて頂きました(^^)
幹事様いつもありがとうございます。

この季節は白トリュフがあるんですね。
知らずに伺いとても素敵なお料理を頂き
感激しました(o^^o)

メニューはマイレビ様から

○虎河豚と虎河豚白子のフラン神戸牛のコンソメと共に

○三河湾虎河豚のカルパッチョ　広島鍛冶屋農園のハーブとフランスのキャビアを乗せて

⭐︎Pouilly Fume' TRADITION 2018

○三河湾鱧のフリット多治見の菊芋ソース白ワイン唐墨を掛けて

⭐︎BREZE CLOS DE MIDI Saumur2020 ARNAUD LAMBERT

○三重九絵 2週間寝かせの炭火焼スープ仕立て帯広月光百合根蒸しを乗せて

⭐︎MONTHELIE Recolle 2017

○三河湾渡蟹雌雄混合リゾット赤紫蘇ベビーリーフあしらい

⭐︎GRAND VIN DE BOURGOGNE Marsanny Les Champsalomon 2018

○イタリアアルバ産白トリュフのタリオリーニポーチドエッグを乗せて

⭐︎CHATEAU CHANTELUNE MARGAUX 2018

○メインは3種からのセレクト
・イタリアン産ヴェルチェッディ仔牛ロース
・マダムビュルゴーシャラン鴨
・黒毛和牛ヒレ
京都生ハムサンドビネガー菜の花を添えて

⭐︎POUILLY-SUR-LOIRE 2019

○バローナチョコレートたっぷりのスフレ

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2022/01/13 更新

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1回目

2021/08 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

自分では絶対に予約のできないお店イルアオヤマさんへのお誘いを受け二つ返事で「行く！」と返事をしてから随分と時が流れやっとこの日がきました。

時間になると奥様がドアを開けてくださり店内へ入ると店内も素敵です

お料理は

★毛蟹、鶏出汁のジュレ、じゅんさい
★気仙沼のカツオ炙り
★岐阜和良川の鮎、
★自家製フォカッチャ
★鹿児島の太刀魚4kg、骨から取ったスープに落花生のソース
★山口の黒鮑と肝のソースの自家製パスタ
★矢作川の天然鰻白焼きと鰻の頭と骨で取ったスープで炊いたリゾット
★メイン以下の３種からチョイス
　シャラン鴨の胸肉
　夏鹿のロース
　牛ヒレ
★長野のマスカット(パープル)のソルベ、バニラのジェラート
★コーヒー

どのお料理も美味しくて驚きました
鮎も美味しかったしメインも美味しかったしって言い出すと全部になっちゃうなぁ。
メインのお肉も美味しかった（結局全種類食べた）
フォカッチャも美味しすぎてお代わり何回したかな～
感激の2時間半を過ごすことができました。
幹事様いつもありがとうございます。

毛蟹、鶏出汁のジュレ、じゅんさい

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気仙沼のカツオ炭火で軽く炙り、ずんだのソースとキャビア

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岐阜和良川の鮎、２枚におろして骨とはらわたは取り除きはらわたは裏漉しして身の間に満遍なく塗ってからフライ、骨はから揚げで煮詰めたバルサミコと芽葱

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鹿児島の太刀魚4kg、骨から取ったスープに落花生のソース、アクセントに素揚げしたケッパー

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山口の黒鮑と肝のソースの自家製パスタ、太さはラガーネとトルネッテの中間くらい

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矢作川の鰻

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矢作川の天然鰻白焼きと鰻の頭と骨で取ったスープで炊いたリゾット　パリパリの鰻もリゾットの味も美味しい

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メインのお肉３種類

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メインは、シャラン鴨の胸肉と牛ヒレをチョイス

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お隣さんと半分交換して夏鹿のロースも食べることができました

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長野のマスカット(パープル)のソルベ、バニラのジェラート

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2021/08/29 更新

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みーとくん29さんが投稿したイルアオヤマ（愛知/高岳）の口コミ詳細

移転イルアオヤマ高岳、新栄町、久屋大通/イタリアン

ジャンルから探す

予算

営業時間

みーとくん29さんが投稿したイル アオヤマ（愛知/高岳）の口コミ詳細

移転イル アオヤマ高岳、新栄町、久屋大通/イタリアン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

みーとくん29さんが投稿したイルアオヤマ（愛知/高岳）の口コミ詳細

移転イルアオヤマ高岳、新栄町、久屋大通/イタリアン