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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
日本料理を堪能したく、初訪問。
どのお料理も完成度が高く、最初から最後まで本当に満足度の高いコースでした。
特に印象に残ったのは香箱蟹。
蟹身と内子をそれぞれ別で味付けしているとのことで、それぞれの持ち味がはっきりと感じられ、出汁の旨みがしっかりと活きた一品。
丁寧な仕事が伝わってきます。
北海道産ゆりねとキャビアの組み合わせも初体験。
ほくほくとした甘みのある百合根に、キャビアの程よい塩味と酸味が重なり、意外性がありながらもとても相性の良い一皿でした。
また、遠火でじっくり焼いた３年とらふぐの白子の白味噌仕立ては格別
白子の旨みと白味噌のやさしいコクが見事に調和していました。
富田林の海老芋にからすみを合わせた一品も、素材の力強さと旨みが際立ち印象的でした。
デザートよいちごのかき氷やわらび餅まで一切手を抜かず、甘味に至るまで丁寧さを感じる構成でした。
料理・空間・流れ、どれをとっても満足度が高く、
ぜひまた再訪したいと思える一軒です。
ご馳走様でした。
評価：★★★★☆ 4.0