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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
六本木駅からアクセスがよく、店内の雰囲気も抜群。照明の雰囲気も高級感があって、デートなどにも良さそう！
今回は【六コース◆カウンター限定ディナー】をいただきました。
最初に登場したのは、キャビア寿司、あんぽ柿とマスカルポーネの白和え、そして前菜3種がひと皿に盛られた華やかなプレート。
見た目から気分が上がります。
特にキャビア寿司はキラキラと輝いていて、思わず見惚れてしまいました✨
あんぽ柿とマスカルポーネの白和えは、これだけでデザートとして成立するほどの満足感。肉厚の柿の甘みとチーズのコクの相性が抜群です。
和牛と八丁味噌の赤ワイン煮込みは、味噌とワインのコクが重なり、深みのある味わい。
お箸で切れるほど柔らかく、和牛の旨みをしっかり感じられました。これでご飯2杯はいけそう。
48時間仙台味噌に漬けた牛タンは、目の前で焼いてくれる演出が楽しく、香りだけで食欲を刺激されます。厚み違いの食べ比べもできて満足度高め✨
関西風すき焼きは実は初体験。
砂糖→お肉→砂糖、そして最後に醤油を入れた瞬間の甘く香ばしい香りが最高…！
青森産の真っ赤卵と春菊ペーストとの組み合わせも新鮮でした。ご飯はおかわり自由で、つい食べすぎ注意です
ひとくちサイズのご飯をお肉で巻いて食べるのが特におすすめ。しかもご飯はおかわり自由なので、危険です
コースに書かれていないスペシャルメニューも必食！
ミニカレーとソルロンタンは、希望者のみとのことですが、もちろん両方いただきました
ワイン割下のすき焼きは、付け合わせのリンゴのガリが想像以上においしく、さっぱり感と甘みのバランスが絶妙で、おかわりしてしまいました
最後は関東風すき焼き、赤出汁、ほうじ茶のわらび餅まで抜かりなく、満足度の高いコース構成。
料理のおいしさだけでなく、目の前で仕上げてくれる臨場感や、ひと皿ごとの驚きがあり、「体験として記憶に残る」お店だと思います。
記念日や大切な人との食事におすすめしたい一軒です☺️