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前菜盛り合わせ
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フカヒレと鮑 金華ハム
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ペキンダック
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大海老スパイシー炒め
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クエ XO醤
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認証近江牛のロースト
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担々麺
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マーボー茄子 梅ザーサイ
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大学いも
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アンズ炭酸割り
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
世界の高級中華料理といえば香港
その最先端を行く香港スタイルを取り入れた
50周年記念コース「神龍」
前菜が彩り豊かでワクワクが高まります
フカヒレと鮑は土鍋でアツアツ
北京ダックは皮のパリパリ脂がイイ
大海老のスパイシー炒めは殻付きで少し苦戦
クエは本当に美味しい高級魚
近江牛は絶妙なサシの部位
マーボー茄子と担々麺の欲張り〆
(さすがにオカワリはムリでした)
デザートのライチシャーベット爽やか
大満足でした
⚠️辛いのが苦手な方はおすすめしません