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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
吉祥寺で鮨を食べるなら、必ず候補に入れておきたい「鮨富かわ」。今回いただいた中でも特に印象に残ったのが、名物の“マグロッシーニ”と“あんきもパン”の二品です。名物の「マグロッシーニ」は、見た瞬間に美味しさが
伝わる豪華なスペシャリテ。フレンチのロッシーニを鮪で表現した一品で、まずビジュアルから圧倒されます。フォアグラご飯の上に、たっぷりと贅沢に重ねられたマグロ。その上には香り高いトリュフが添えられ、さらに金粉が散らされることで、一気に特別感のある仕上がりに。
ひと口食べると、濃厚なフォアグラのコクとマグロのまろやかな旨みが絶妙に絡み合い、後からトリュフの香りがふわっと広がります。和と洋のバランスが見事で、誰が食べても「美味しい」と感じる完成度の高さ。鮨店の枠を超えた遊び心と技術が詰まった、ここならではの一皿だと思います。
続いて「あんパン」。これは正直、出てきた瞬間のビジュアルだけで心を掴まれます。サクッと焼き上げたパンの上に、濃厚なあん肝を贅沢にのせ、香り付けにソースをひとさじ。ひと口かじると、パンの軽い香ばしさとあん肝のクリーミーなコクが一体になり、和と洋が見事に融合したような新感覚の味わいです。重たすぎず、後味もすっきりしていて食べ疲れしないのがまた良いポイント。
握りやつまみももちろん丁寧で、季節の食材を活かした優しい仕事が光ります。空間も落ち着いていて、適度な距離感の接客も心地よい。創作性と技術のバランスが良く、特にマグロッシーニとあんきもパンは一度食べたら忘れられない看板メニューだと思います。吉祥寺で鮨の“驚き”を求めるなら、ぜひ訪れてほしい一軒です。