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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
麻布十番のお米の魅力を堪能できる贅沢な割烹料理を楽しんできました！ブレイキングダウンで有名な「こめお」さんが手がけるこのお店は、地下1階にひっそりと佇む隠れ家的な空間。扉を開けると、和モダンで洗練された空間が広がり、カウンター越しに枯山水の美しいディスプレイが目に飛び込んできます。この特別な空間で楽しむライブ感あふれる調理風景は、食べる前から期待感を高めてくれました。
今回いただいたのは、「お米のペアリングで味わう季節のコース」（19,800円）。お米を中心に据えた料理の数々は、どれも丁寧に仕上げられており、彩り豊かなプレゼンテーションが印象的でした。料理の内容は、八寸や香箱蟹、炊き込みご飯や茶碗蒸しなど多彩で、季節感を楽しめる品々が並びます。中でも驚いたのは、それぞれの料理に合うお米の品種が選ばれ、炊き方や食感に至るまで徹底的にこだわっている点です。
例えば、「龍の瞳」という大粒のお米はふっくらとした炊き加減でその存在感を引き出し、「イセヒカリ」はふんわりと優しい口あたりで食べ終わりの余韻を彩ります。炊き込みご飯では「多古米」が使われ、吸水力を活かしてお米にたっぷりと旨みを染み込ませるなど、各品種の特性が最大限に活かされていました。また、それぞれのお料理に合わせた日本酒の提案も素晴らしく、新しい発見の連続でした。
ライブ感あふれるカウンターでは、目の前で調理が進み、香りや音も楽しめるのが魅力的。特に、能登牛の焼きすきは、さっと火を通した瞬間に立ち上る香りが食欲をそそり、濃厚な卵黄を絡めて味わうと極上のひとときに。お米をお代わりしていただく自家製の明太子や味噌汁もほっとする美味しさで、最後まで飽きることなく楽しむことができました。
「お米のペアリング」というコンセプトは初めての体験でしたが、これほどまでにお米の品種や炊き方で味わいが変わるとは驚きです。終始、驚きと感動が詰まったコース料理に心を奪われました。
また行きたいと思います！！！