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岩本の肉どう麩
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おばんざい盛り合わせ
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3種の天ぷら(紅生姜・コーン・アオサ)
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ブルスケッタ
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肉焼売
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里芋とジャガイモチップス
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手作り薄皮餃子
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パンdeグラタン
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タテガミとマグロの刺身
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センマイ刺身
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牛しぐれ巻きとマグロ握り
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岩手の日本酒と他
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〆のメニュー
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四日市祭りの2日連続で伺いました。
本日の注文
★しんちゃん特製レモンサワー
★赤海老の漬け刺身
★餃子
★焼豚エッグ丼
お昼からの特別営業に2日連続で、食事がてらのちょい飲みで伺いました。
特製レモンサワーで乾杯して、赤海老の漬けを前菜に、しんちゃん餃子をいただいて、〆に小さめの焼豚エッグ丼をいただきました。
ご馳走さまでした。
#酒とご飯の羽場
#居酒屋
#四日市市
#諏訪栄町