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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
乃木坂 | #鮨竜太
ずーみんグルメ @zooomin_gourmet
フォロワーさんの投稿で気になっていたこちら！
なんと港区の一等地で15000円で美味しいお寿司がいただけるとのこと！
大将は国内で17年修行したのち、ドバイで4年間研鑽を積んでおり2023年に晴れて鮨竜太をオープン。
2回転で、18:00-と20:45-の一斉スタート。
店内に入ると笑顔が素敵な店主が迎えてくれます。
○おまかせコース 15000円
シャリは赤酢で福島のコシヒカリを使用しているそう。
きくと大将は福島県の出身とのことでお酒にも福島県のものがあったりと地元愛を感じます。
〜この日のコース〜
マグロ アイルランド産 ★★
気仙沼のかつお 北海道のつぶ貝★★★
山口県産 鯵
車海老 ★★★
山口県産 春子鯛 ★★
東京湾のたちうお うなぎ ★
岩もずく
のどぐろ ★★★
石川県産 甘海老 ★
あおりいか
けがにとはもの茶碗蒸し
大トロ
佐賀県産 小肌
うに ★★★
甘海老 はまぐりの味噌汁
トロの手巻き ★★
穴子 ★
最初に出たのはアイルランド産のマグロ。
この猛暑で北欧からのマグロが多いとのこと。
シャリのちょうどよいあたたかさでマグロが溶ける美味しい！
刺身にはカツオとつぶ貝。
つぶ貝が絶品だった！コリッコリの食感、歯応え。
車海老は半レアな食感で美味い！これ何個でも食べれる！
春子鯛はお酢で締めているそうですが、その後出汁にらくぐらせていることで酸味が緩和されており赤酢のシャリと一緒に。とても好みの味．
うなぎは関西風。
パリッと焼かれた皮が香ばしく食感も美味しい。
実はうなぎあまり好みではないのですが、こちらは美味しく食べられました。
ノドグロ。
脂がのったノドグロは絶品！
手巻きはこれでもかと思うほどマグロとトロが入っていてたくあんの食感、大葉と風味もよくとても美味しい！
最後の穴子はパリッと香ばしく焼かれていて、一般的な鮨屋とは異なる感じ。
甘いタレの穴子も好きだけど、こちらも美味しい！
それぞれとても美味しくいただきました！
何といってもこちらのお店は、大将の人柄がよい！
鮨初心者の私たちにも色々と教えてくださり、知識が広がりました！
大将とのお話も楽しく、美味しいお寿司と美味しいお酒とでたっぷり堪能した時間でした！
近いうちに値上げせざるを得ないかもと言ってたので予約が取れるうちに！