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中トロ
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しんこ
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白イカ
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赤身漬け
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白甘鯛
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石垣貝
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甘エビ
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紫雲丹
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紫雲丹
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穴子
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卵焼き
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とろたく
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前菜３種
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とうもろこしの擦り流し
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新物数の子と万願寺とうがらし
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長芋素麺
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穴子の白焼き
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真魚鰹の幽庵焼き
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鰹
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炙り帆立
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からすみ
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生牡蠣
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のどぐろ
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しじみ汁
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自家製わらび餅
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季節の日本酒 萩の鶴
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すだちサワー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【鮨 くまくら】
▪️こだわり
「鮨銀座 門」での経験をもつ親方熊倉さんと名店「六本木すし通」で研鑽を積み、業界で名を馳せた鮨職人佐久間さんの2人の匠が織りなす鮨と逸品の数々。
四季を感じられるおまかせコース✨
▪️注文内容
人気No.1おまかせコース 22,000円
・前菜３種
とうもろこしの擦り流し
数の子と万願寺とうがらし
長芋の素麺
・うなぎの白焼き
・真魚鰹の幽庵焼き
・鰹のタタキ
・宮城県産ホタテ炙り
・宮城県産生牡蠣
・長崎県産ノドグロ
・卵焼き2種
・しじみ汁
・自家製わらび餅
お鮨
・富山県氷見市中トロ
・静岡県舞阪のシンコ
・山口県産白イカ
・富山県氷見市赤身の漬け
・愛媛県産の白甘鯛の昆布締め
・岩手県産石垣貝
・北海道産甘エビ
・北海道産かみのくに 紫雲丹
・長崎県産穴子
・とろたく
▶︎お料理のポイント
☑︎前菜３種
私の好きなものが勢揃い✨
砂糖や甘味料は一切加えず、
とうもろこしの甘みだけ！！
キャビアの塩味と甘エビの食感。
新物の数の子と万願寺とうがらし！
数の子の食感が好き！年始のイメージがあったけど新物みたい
長芋の素麺は夏に最高。
このわたとなめこ、じゅんさいを合わせて…
酒飲みには最高の肴にも！
☑︎鰹のタタキ
たまり醤油に潜らせたかつお。
たまねぎの香りと漬けにすることで身が柔らかい〜
☑︎宮城県産ホタテ炙り
握りでもおすすめのホタテを炙りで！
個人的には少し火が通ってる方が好きだから嬉しい☺️
炭火焼きで表面を炙り、中はレア。
パリッとした海苔とお酒の肴智なるカラスミの組み合わせ。
別々でも美味しすぎる！！
☑︎宮城県産生牡蠣
小ぶりなのにかなり濃厚！
クリーミーでサイズから驚き‼️
☑︎ノドグロ
脂がしっかりのったのどぐろに
贅沢なトリュフオイルと海苔の佃煮に。
初めて食べる組み合わせ！
これがなんともまとまりある
▶︎お寿司のポイント
☑︎中トロ
まずは、スタートの一巻目！！
とろける〜けど、さっぱり目！
☑︎シンコ
季節ものなので、ある時に食べないと…
食べれたらラッキー✨
☑︎白イカ
お塩とすだちの食べ方が大好き。
追加注文する時に、お塩とすだちで楽しめるものでってお願いするくらいに大好き！！
白イカは職人技のカットで食感が楽しめる。
☑︎白甘鯛の昆布締め
ねっとりとした口当たりに、
少し弾力もある！！
☑︎紫雲丹
大将の手が贅沢に…♡
水水しさと味の濃さを兼ね備えた雲丹！
これは美味しすぎる〜
☑︎穴子
この時期は脂ののりがいいらしい！
口に入れた瞬間消えます…
ふわっとしてて最高！
☑︎とろたく
海苔の香りが強い！！
佐賀の有明海苔の特徴みたい。
海苔の美味しさって大事。
〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️
▪️店舗情報
住所
東京都渋谷区恵比寿西1-9-7 グランベル恵比寿西 6F
恵比寿駅西口から4分
TEL
03-6455-2035
営業時間
月・火・水・木・金・土
17:00 - 23:00
日・祝日 定休日
単価
20,000〜30,000円
〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️
▪️一言
カウンター席で贅沢なお鮨コース！
大将の方が優しくて、丁寧に説明してくれるから発見もたくさん✨
季節を楽しめて、創作的な和食も楽しめるのがおすすめ！
ごちそうさまでした！