-
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小鉢７種
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大トロ
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小肌
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白イカ
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メイチダイ
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牡丹エビ
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牡丹エビ
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金目鯛
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縞鯵
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鰹藁焼き
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ホッキ貝炙り
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赤身漬け
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ノドグロ炙り
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煮穴子
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茶碗蒸し
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徳島県生牡蠣
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鱧と万願寺とうがらし天ぷら
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海苔卵焼き
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しじみ汁
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クリームチーズ味噌漬け
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自家製食べるラー油
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赤利尻雲丹 キャビア
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岩もずく
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落花生旨煮とさわがに
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つぶ貝旨煮
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かぼちゃの豆腐
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くじらのさえずり
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新生姜のガリ
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手作り明太子
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【鮨 不二楼】
▪️こだわり
食べログにて、期間限定で会員募集中✨
博多前鮨と江戸前鮨を融合させた、新江戸前鮨！
和食×熟成×発酵の技術で感動のフルコースを。
▪️注文内容
不二楼 鮨コース 24,200円
・小鉢7種
・鮨12貫
大トロ、小肌、白いか、メイチダイ、牡丹エビ、金目鯛、縞鯵、鰹藁焼き、ホッキ貝、赤身漬け、のどぐろ炙り、煮穴子
・生牡蠣
・鱧と万願寺とうがらしの天ぷら
・キャビアいくらうに小丼
・卵焼き
・茶碗蒸し
・お椀 しじみ汁
◽︎ドリンク
・日本酒 純米吟醸 松本
・日本酒 純米吟醸 三冠
・日本酒 田中六五
・生ビール
▶︎お料理のポイント
☑︎小鉢７種
青森の岩もずく、手作りの明太子、くじらのさえずり、つぶ貝の旨煮、かぼちゃで作った豆腐、落花生旨煮とさわがに、新生姜のガリ
呑んべえのための小鉢がズラリと！
手作りの明太子は福岡出身の大将がこだわって作ったみたい！
ご飯欲しくなる美味しさ☺️
落花生旨煮も美味しいー！
☑︎大トロ
2週間熟成した大トロ！
身が分厚めカットで甘くてとろける〜
一発目から口が幸せ！
☑︎小肌
天草の小肌は、これまた厚めのカット！
さっぱりとしてて臭みもなくて美味しい
☑︎しろいか
玄界灘イカという白いか！
隠し包丁が入ってるからより、食感が楽しい✨
☑︎メイチダイ
タイよりも脂が乗ってる！！
タイよりも柔らかいのが特徴！
☑︎牡丹エビ
4日間熟成した牡丹えびは、
1本なんと…100g
見た目のサイズはもちろんだけど、
重さもずっしり〜
身がぶりんぶりんでこれはやばい。
☑︎ホッキ貝
新鮮すぎる！！食感が好き！
炙ってるから香ばしい〜
すだちでさっぱりもしてる！
☑︎ノドグロ
長崎原紅瞳のノドグロ！
ノドグロの中のノドグロ…
脂がしっかりのってるけど、
レモンとお塩でさっぱり頂ける。
☑︎小丼
イギリスのバッキンガム宮殿でも使われてるキャビア✨
北海道赤利尻の雲丹！！
そしていくらを乗せた小丼が贅沢すぎる。
個人的に雲丹が美味しすぎて、、幸せ
☑︎生牡蠣
徳島県の生牡蠣は、小ぶりだけど…
かなりのクリーミーさと濃厚さ！
大きさでは測れないと思い知らされました。
☑︎卵焼き
生海苔がたっぷり〜
九州の卵焼きをイメージした甘め！！
☑︎おつまみ
大将手作りのおつまみが美味しすぎる。
・4ヶ月味噌漬けしたクリームチーズ！
テイクアウトしたいくらいに美味しい！！
・手作りの食べるラー油。
いかの下足とミミがたっぷり入ってて、食感最高！
ラー油もピリッと辛いけど、クセになる〜
ネット販売希望します。
〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️
▪️店舗情報
住所
東京都中央区日本橋茅場町2-9-12 美和ビル 3F
茅場町駅2番出口から2分
TEL
03-6661-2657
営業時間
月・火・水・木・金・土・祝前日・祝後日
17:30 - 23:00
日・祝日
18:00 - 23:00
単価
25,000〜30,000円
〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️
▪️一言
会員制の絶品、新江戸前鮨！
今なら一般予約解放中…
この機会に一度は行って会員になるべき！！
お鮨はもちろん、おつまみや肴が美味しいのも嬉しい☺️
ごちそうさまでした！