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うりぼう
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木苺ウォーター
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つまみ（猪：首・生ハム・耳、鹿：あばら）
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つまみ（猪：首・生ハム・耳、鹿：あばら）
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Krug Grande Cuvée 171 ème Édition
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鴨あたま
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OL'Arco - Rosso del Veronese Pario 2019
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鹿のタン
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鹿のタン
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鈴鹿川 純米大吟醸（三重）
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鹿の筋肉とフォアグラと松茸の茶碗蒸し
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Benje Tinto Envinate 2021
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ツキノワグマのモモ肉とニラ
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熊の手
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熊の手
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焼売（左：アナグマ、右：アライグマ）
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鹿のハツ
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鹿のハツ
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猪モモ肉とうりぼう 牡蠣ソース
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Louis Latour Vosne-Romanée 2021
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OL'Arco Rosso del Veronese 2020
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鹿のロース（塩、山葵ソース）
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とうもろこしご飯
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アライグマ
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ラスカル丼
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チャンジャキムチ
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チャンジャキムチ
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削りチーズ
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華 さわやか貴醸酒 華colombe（広島）
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Château Raymond-Lafon Sauternes 2015
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パイナップルのクリームブリュレ
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レアチーズケーキ 蟻のアールグレイマリネ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お席はカウンター６席
（2階もあるみたいですがシェフお1人のため、今は使ってないみたいです。staff募集されてました。）
お料理はシェフのおまかせコースのみ
3度目の方とご一緒させて頂いたので、私は初めましてでしたが上級者コースで珍しいものを頂くことが出来ました！
お酒はペアリングでお願いしましたが、貴重なお酒ばかり出てきてお料理にも歓声、お酒にも歓声で終始興奮しました笑
〜おまかせコース〜
▶︎プロローグ
つまみ（猪：首・生ハム・耳、鹿：あばら）
→軽く炙られており塩加減もちょうど良い！
色んな食感があって楽しいおつまみ。
あばらがスルメみたいで噛めば噛むほど旨味が出てきました。
▶︎鴨あたま
→ 見た目はびっくりしましたが、イチヂクのソースを使われていて食べやすい味付けで美味しい！
▶︎鹿のタン
→コリコリとした食感！好き！
▶︎鹿の筋肉とフォアグラと松茸の茶碗蒸し
→砕いたカカオと分担の皮で良い香り
▶︎ツキノワグマのモモ肉とニラ
→この組み合わせめちゃくちゃ好きでした！
半分はご飯のお供に残しておきましたが、ご飯との相性もバッチリ！
▶︎熊の手
→プルプルコラーゲン♡これも好き！
▶︎焼売（左：アナグマ、右：アライグマ）
→ アナグマとアライグマの焼売の食べ比べ
アライグマほ意外にアッサリしており、アナグマの方がコクがある感じ
▶︎鹿のハツ
→思ったより歯応えがある食感
▶︎猪モモ肉とうりぼう
→お肉は油がのってて牡蠣のソースと相性が良い！
▶︎鹿のロース（塩、山葵ソース）
→ めちゃくちゃ好みのロース
荒めの塩と山葵ソースが良くあいます
▶︎とうもろこしご飯とアライグマのお肉
｛別名：ラスカル丼］
→黄色と白の2色のとうもろこしご飯には、油の乗ったアライグマのお肉を乗せて『ラスカル丼』名前付けると食べにくくなってしまいましたが笑
焼売で味わった時はアッサリだと思っていたけど、ちょっと獣っぽいのをダイレクトに感じましたが、味変のチャンジャキムチで獣感を消してくれました。
おかわりご飯にはタップリな削りチーズをオンして下さいました♡
▶︎パイナップルのクリームブリュレ
→甘すぎず爽やかなデザート
▶︎レアチーズケーキ 蟻のアールグレイマリネ
→ 心臓に型取りしたレアチーズケーキ
蟻をアールグレイ風味に炒ってあるものがトッピングとの事で、ちょっと蟻は抵抗ありましたので、少しだけ添える程度にしていただきました。
恐る恐る頂くと蟻感は全然なくてアールグレイ風味のパリパリの何かって感じで美味く食べれました笑
〜ペアリングお酒〜
シャンパン
▶︎ Krug Grande Cuvée 171 ème Édition
赤ワイン
▶︎ OL'Arco - Rosso del Veronese Pario 2019
#鈴鹿川 純米大吟醸（三重）
赤ワイン
▶︎ Benje Tinto Envinate 2021
▶︎ Louis Latour Vosne-Romanée 2021
▶︎ OL'Arco Rosso del Veronese 2020
#華 さわやか貴醸酒 華colombe（広島）
白ワイン
▶︎ Château Raymond-Lafon Sauternes 2015
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女子お一人様度 ❤︎❤︎♡♡♡
デートおすすめ度 ❤︎❤︎❤︎❤︎♡
また行きたい度 ❤︎❤︎❤︎❤︎♡
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