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のどぐろ（佐渡）
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そら豆（西蒲区）
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アラ（柏崎）
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中トロ
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特大穴子白焼き
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南蛮海老
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のどぐろ（佐渡）
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あおさと梅の茶碗蒸し
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まぐろ赤身
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かわます
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バイ貝串焼き
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コウイカ
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雲丹
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真鯛の塩麹焼き
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中トロ漬け
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さより
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アスパラ塩焼き
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箸休め
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毛蟹
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お味噌汁
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太巻き
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玉子焼き（南蛮海老すり身入り）
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玉子焼き（南蛮海老すり身入り）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
カウンター８席のみなのに、友人が奇跡的なタイミングで4席の予約をゲットしてくれて訪問
洗練された雰囲気の店内で期待地が爆上がりの中、まずは地ビール「八海山ライディーンビール」で乾杯
一品と握りが交互に提供されるスタイル
お米はもちろんだけど、特に佐渡の「のどぐろ」と南蛮海老のすり身の入り「玉子焼き」は忘れられない美味しさ
そして、松下洸平 似の大将の手捌きにうっとりな３時間でした♡
また訪れたいお店
￣￣￣￣￣￣￣￣￣￣￣￣
（◎:一品 ◉:握り）
◎ そら豆（西蒲区）
◉ アラ（柏崎）
→スズキの仲間
◉ 中トロ
→赤身に近い中トロ
◎ 特大穴子白焼き
◉ 南蛮海老
→南蛮とほ唐辛子の事で唐辛子のように赤いから名付けられたとの事
◉ のどぐろ（佐渡）
→大きなのどぐろを折り返して握られていて、厚みが増し食べ応えも満点
◎ あおさと梅の茶碗蒸し
→梅の酸味がマッチ
◉ まぐろ赤身
◉ かわます
→臭みのなくて美味しさに感動
◎ バイ貝の串焼き
◉ コウイカ
◉ 雲丹（ 青森（有）丸幸・小西商店のうに→新潟は雲丹が取れないらしく雲丹だけ県外産）
→香りの良い柔らかい海苔も美味しい
◎ 真鯛の塩麹焼き
◉ 中トロ漬け
→雪塩で旨みが良くわかる
◉ さより
◎ アスパラ塩焼き
◉ 毛蟹
→歯切れのよい有明の海苔と
◉ 太巻き
→クルミが良いアクセント
◎ 玉子焼き（南蛮海老すり身入り）
→ふわふわシュワシュワって溶けていくような新食感！すごい美味しい！
ーお酒ー
◉ 八海山ライディーンビール IPA
◉ 日本酒
① 加茂錦 荷札酒 純米大吟醸 備前朝日 淡麗フレッシュ
② 吉乃川 みなも 中汲み大吟醸原酒
③ 雅楽代 南風（うたしろ みなみ）
￣￣￣￣￣￣￣￣￣￣￣￣