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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2024.4.17 new open！！
一石三鳥グループからの待望の新業態、〈大人の下町イノベーティブ〉が誕生！
早速行ってきました！！
▼order_______________
◻︎ dinner A ¥9,800
_____________________
【コース内容】
・北京ダック
・本日のTUKURI
・筋子の春巻き
・白エビの冷製パスタ
・目鯛の炭火焼き
・一石三鳥唐揚げ
・大山鶏と三つ葉の土鍋御飯
・甘味最中
\\グルメピックアップ//
◻︎ 北京ダック
じっくり皮パリにした一匹丸々のアヒルに
藁焼きをするパフォーマンスは圧巻！！
自家製発酵白菜とブルーベリーソース、レバーパテと一緒に特性生地で巻いていただきました。
いろんな食材の味の組み合わせが見事にマッチしておいしい！！
◻︎ 本日のTUKURI
漁師直送のキンメダイ。
皮を炙りカルパッチョに仕立てで
香ばしく甘い金目鯛を紅くるり大根のマリネと一緒にいただきます。
脂の乗った大ぶりの金目鯛にさっぱりとした大根のマリネは相性抜群！
◻︎筋子の春巻き
もち米、クリーム豆腐を包み揚げし、北海道函館産の筋子を乗せた春巻き。筋子がすごいキラキラしてます。
もち米がクリーミーなお豆腐によって軽くなりもちもち感を感じながら重くないのでひとくちでいっても食べやすかったです。
◻︎白エビの冷製パスタ
富山県産の白エビを贅沢に冷製バスタ。
白エビの甘みとオリーブオイル、香草が香る逸品。
◻︎目鯛の炭火焼き
西京味噌漬けにした目鯛が炭焼きで香ばしく、
添えてあるソースと一緒にいただきました。
個人的にこれが1番すきでした。目鯛も厚みがあり食べ応えがあります！
◻︎ 一石三鳥唐揚げ
一石三鳥グループ本店で使用している地鶏のを熟成法で柔らかくジューシーに仕上げた唐揚げ。
半分は本店仕込みの漬けタレで。もう半分は味変で麺とお出汁をと玉子を入れてラーメンとして楽しめました。とにかく唐揚げが美味しすぎた！！
◻︎大山鶏と三つ葉の土鍋御飯
ノドグロ、クエなどの高級魚の出汁で上品に炊き上げた土鍋ごはん。この時点でおなかいっぱいでしたがトッピングがとろろでスルスルと2杯も食べちゃいました。残りはおにぎりにしてお土産として渡してくれるのでお家に帰っても楽しめました。
◻︎甘味最中
富山県産もち米を使用した最中を炭火で炙りアイスを挟んだもの。こちらのデザートに合うワインも合わせてもらえて大満足でフィニッシュ！
◆お店の魅力
・古民家再生プロジェクトの一環として、築50年の古民家をリノベーション
・下町の雰囲気を残しつつ、風情漂う勝どき橋の住宅街にひっそりと佇んでおり隠れ家感あり！
・お皿には骨董、伊万里、有田、九谷などの品々が並び、どれもあじがあって歴史を感じられる。
・一石三鳥グループ全店の厳選食材を贅沢に使い、素材の良さを最大限に引き出した料理を提供。
・一石三鳥グループのホスピタリティと接客の良さ