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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
前の予約から1年10か月待ってようやく訪問できた
薪焼き和食の先駆者「鈴田式」
超予約困難店だけあり
火入れの技術と味の安定感は移転しても変わらず
スペシャリテの黒毛和牛ヒレ肉の飯蒸しは
餅米との組み合わせがすごく好き！
未経産牛を使用して餅米と蕪の花が彩に
強火で表面 近火にして最後も強火と火入れを段階的に変えてるそうで
柔らかさと香ばしさが味わえます
玉葱醤を加えたタレがまた良くてまた食べたい
あと大好きなのが燻製ミルクアイス
最高です
これテイクアウト出来るなら箱で欲しい！
途中でウイスキーを加えるとよりまろやか活大人のアイスに
ある意味スペシャリテの台湾カステラ
はふわふわ＆しっとり デザートの正義です
ご馳走様でした