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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
中華とイタリアンを軸にしたイノベーティブ。
どの料理も「足し算」ではなく、出汁と香りの設計が非常に緻密で、コース全体を通して満足度が高い。
以下、各料理と個人的な評価になります。
〈出汁〉3.7
鶏・鱧・セロリ・人参ほか／10L→3Lまで煮詰め、無調味でこの濃さ
〈島原そうめん〉3.7
鹿児島産あおさ＋トラウトサーモンいくら
〈ハトシ（天使の海老）〉3.6
〈富士サーモン〉3.9
ウイスキーベースのタレ。食べたことのない方向性だが完成度高い
〈金目鯛の蒸し物〉4.0
レモングラス／蛤出汁＋イタリアの魚醤。記憶に残る一皿
〈縞鯵のカルパッチョ〉3.8
茄子ピューレと雲丹
〈チーズ白湯〉3.9
〈チーズ白湯＋魚沼産米リゾット〉4.1
フカヒレ使用。幸福度が一段階上がる
〈黒毛和牛ステーキ（高知県産）〉4.1
八角・シナモンのソース。苦手なスパイスでも美味しく成立
〈卵炒飯〉3.6
〈担々麺〉3.6
〈パンナコッタ（ココナッツ・シャインマスカット）〉3.8
価格帯は高めだが、
内容・満足度ともにそれ以上。
ぜひ再訪したい一軒。