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旬花10貫盛り
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外観
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大トロ
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春ほっけ
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本いくら
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うに
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かにみそ軍艦
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内観
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北海3貫盛(本いくら•ずわいがに・生サーモン)
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炙り3貫盛り(トロサーモン・えんがわ・ほたて)
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メニュー
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メニュー
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メニュー
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4月末ゴールデンウィークの11時過ぎに訪問して順番を取ると、50分待ち。五稜郭タワーでお土産物を見て戻り、お昼前のちょうど良い時間に着席。
函館ならではのお寿司がリーズナブルに食べられて、とっても満足。
⚫︎旬花十貫盛り
生うに軍艦・ほたるいか軍艦・玉子
生ほたて・鮮真ぞい・にしん
本まぐろトロ・活メぷり・かにのふんどし・甘えび
税抜2000円(税込2200円)
春ほっけ、そいなど、函館だから食べられるお鮨が豊富で良い。
ここの大トロは、すっごく脂が乗っていて、最高レベルにおいしかった。