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海老天、ナス。 衣サクサク、エビはほんのり甘みが感じられて、素材の味が生きてる♪
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中トロ。脂乗ってる。
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カウンター。台の上のお皿に、鮨、天ぷらが提供される。
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ワンスプーンいくら。プチプチしてる。
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彩り野菜とカニの冷製茶碗蒸し。カニたっぷり。
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前菜5品。どれもいい感じに美味しい。
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ヒラメ。ねっとりとした旨み、厚みあり。
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アジ。新鮮で美味しい。
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赤貝。コリコリ美味しい。
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岩塩、カレー塩、天つゆ
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キス、紅はるか。キスはカレー塩がおすすめらしい。お芋はホクホク甘い。
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アオリイカ。ねっとりして、硬さもあり、ほのかに甘い。
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エビ。身がしっかり厚くて、ご飯少なめでほとんどエビでできてる。
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漬けマグロ。ねっとりとした旨み。
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玉子、硬めのプリンみたいな美味しさ。
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抹茶の水まんじゅう。お茶も美味しい。
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メニュー
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メニュー
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メニュー
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外観
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カウンター内
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カウンター
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看板
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
前日に予約して、日曜日のお昼に訪問。
鮨×天冨良 昼会席 5,980円
2人で、ドリンク1杯で、合計15,000円程度。
握りは目の前で握ってくれて、天ぷらは熱々で提供される。
■前菜5品：鰯の南蛮漬け、大根餅、つぶ貝、枝豆チーズ、山くらげ白和え
■いくら含む一の握り：ワンスプーンいくら、ヒラメ、アジ、赤貝、中トロ
■茶碗蒸し：彩り野菜とカニの冷製茶碗蒸し。カニの身が豊富に入ってる
■季節の天婦羅：エビ、キス、紅はるか、ナス
■二の握り：金目鯛、アオリイカ、エビ、漬けマグロ、玉子
■椀物：赤だしのアオサの味噌汁
■甘味：抹茶の水まんじゅう
どのお料理も、すごく美味しい。
特に天ぷら。カリッと、ホクッと、さすがのお味。
※写真にコメントしてみた。