Yoshikichiさんが投稿した割烹おりも（東京/大門）の口コミ詳細 [食べログ]

14回目

2025/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

久しぶりにお邪魔しました。

業界の集まりで久しぶりにお邪魔しました。
みなさん、初めてお連れした方ばかりでしたが、大満足で常連化しそうな勢いでした(^^)
今回はオーソドックスに刺身、天ぷら、だし巻きとアラカルトで、色々いただきました。
締めのご飯は牡蠣ご飯でこちらも美味、デザートも贅沢に盛り合わせてもらいいつも通り美味しくいただきました(^^)

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2025/12/16 更新

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13回目

2025/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥6,000～￥7,999

/ 1人

いつも美味しい

本日はお仕事の打ち上げでお邪魔しました。
本日一番のオーダーは、スペシャルメニューの鰻巻きですが、美味しそうすぎて焦って食べたので写真はありません(^^)
あと、本日の締めは秋刀魚ご飯からのデザートの盛り合わせで大満足のお食事でした(^^)

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2025/10/11 更新

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12回目

2025/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

いつも通り美味しく盛り上がりました

京料理の師匠の元で修行した大将が、若い奥様と歳の差夫婦でやっている割烹料理屋さんです。
料理は季節ごとに旬の素材を上手くいかした一流料理ですが、雰囲気と価格は家庭的で居心地が良いお店です(^^)
私はすっかり常連ですが、毎回嬉しいサプライズがあります！今回は牛肉の味噌漬け焼き❣️
たけのこご飯も美味しかった(^^)

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2025/04/13 更新

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11回目

2025/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

年度替わりの歓送迎会

年度替わりの歓送迎会でいつものおりもさんにお邪魔しました！
いつもながら、季節の素材を趣向を凝らして調理いただき、どれも期待を裏切らない料理の数々でした。そんな中注目一品は、牛タンの煮込みに木の芽と山椒の味噌を乗せた料理は、箸で軽々切れるほど柔らかく美味しくいただきました❣️
また、デザートは手作りプッチンプリン‼️これも美味しかった(^^)

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2025/03/27 更新

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10回目

2024/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

いつものお店で忘年会(^^)

いつもお世話になっているおりもさんにて、当社の忘年会をさせていただきました。
12名で申込んでいましたが、猛威を奮うインフルエンザで2名が犠牲となり10名の忘年会となりました。
料理は事前にコースを予約していきました(^^)
いつも通り安定の美味しさで全員大満足で仕事納めができました(^^)

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2024/12/30 更新

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9回目

2024/11 訪問

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2024/11/13 更新

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8回目

2024/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥6,000～￥7,999

/ 1人

安定の美味しさ‼️

一時、毎日か1日おきくらいでお邪魔していましたが、今回は1ヶ月振りくらいでお邪魔しました。
季節が移り、目新しい料理がいっぱいあって、楽しめました(^^)
今回の一押しは、最後の締めの栗ご飯！
ほくほく、甘い栗が最高に美味しかったです(^^)

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2024/11/08 更新

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7回目

2024/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥6,000～￥7,999

/ 1人

タイの古い友人と

タイに住む古い友人とお邪魔しました。
彼は、かつて早稲田大学に留学していて、日本語が堪能です。長年会社経営をしていて。日本食にも精通しているので、是非と言うことで連れて行きました(^^)
アラカルトでオーダーして、色々いただきました。久しぶりに会ったこともあり、話題も尽きず楽しく美味しく良い会となりました(^^)

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2024/10/03 更新

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6回目

2024/07 訪問

夜の点数：4.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］

大門の本格割烹

京料理の修行をした大将夫婦が切り盛りする本格割烹の名店！
東京ではこの価格で、このクオリティは中々無いですね(^^)すっかりお気に入り行きつけにさせていただいてます、季節の旬の素材を丁寧に、ちょっと洒落っ気のある調理で楽しませていただけます(^^)

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2024/08/27 更新

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5回目

2024/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥6,000～￥7,999

/ 1人

すっかり行きつけ！

すっかり行きつけになったおりもさん。
今回も季節のおすすめを中心に、色々お願いしましたが、ハモの天ぷらにはアスパラとヤングコーンをハモ肉で巻いてあって、大変おいしかったです。
アスパラの牛肉巻きも焼きでいただきましたが、これも美味しかった。
一緒に行った方が、関西出身の方だったので、出汁巻玉子もいきました！
最後は定番のスイーツで締めて大満足でした(^^)

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2024/08/02 更新

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4回目

2024/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥6,000～￥7,999

/ 1人

すっかすっ行きつけのおりもさん(^^)

4回目の投稿かな？季節の折々で旬の食材を一工夫して提供してくれます(^^)
今回良かったのは、ハモの天ぷら！
ヤングコーンをハモで巻いて天ぷらにしています。
あっさりしたハモ肉とヤングコーンの爽やかさがお口に沁みる逸品でした。
お決まりのデザートは、プリンのコーヒージュレ添え(^^)
一緒に行ったグルメ社長も大満足の内容でした(^^)

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2024/07/18 更新

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3回目

2024/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

大門の本格割烹料理‼️

すっかり行きつけになったおりもさん、今回はベンチャーの若手社長を連れていきました。彼にはちょっと大人過ぎるかなと思いきや、大将の芸の細かい盛り付けと絶品料理の腕前に大変喜んでもらえました(^^)
やはり、美味しい料理は人を幸せにします(^^)
さて、今日の1品は鰤大根！薄切りの大根で鰤を巻いて煮付けると言う技アリの調理で、鰤の出汁が大根にしっかり沁みて大変美味しかった(^^)
と言う事でまたお願いします(^^)

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2024/05/17 更新

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2回目

2024/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

大門の美味しい割烹‼️

昨日も大型プロジェクトの打ち上げでお邪魔しました。前回は飛び込みでお邪魔して、アラカルトでオーダーさせていただきましたが、今回は事前にコースを予約してお伺いしました(^^)
突き出しから手の凝った前菜、お吸い物、刺身とバランス良く、盛り付けの小技も効いたコースは、ゲストも大満足なお料理でした‼️
いつもの家庭的なサービスとコスパもグーで、またお邪魔します(^ ^)

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2024/04/12 更新

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1回目

2024/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

行きつけ確定‼️

オフィス近くにめちゃ良いお店発見‼️
仕事仲間が、前から気になっている店と言う事で飛び込みでお邪魔しました。
最初は、おすすめから3品オーダー、味付けが関西風？と言う事で出汁巻玉子をオーダー、東京だと甘過ぎたり、固かったりと京都、奈良出身の我々の評点はかなりキツめですが、余裕の合格点❣️
聞いてみると、大将自身は横浜出身だそうですが、料理の師匠が関西出身だそう(^^)
その後は、じゃんじゃん色々お腹いっぱい食べて、コスパも良いと言う事で行きつけ確定
あと、最後のスイーツは大将の趣味だそうで、女性を連れて来ても粋な感じで締めれると思います(^^)

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2024/03/05 更新

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Yoshikichiさんが投稿した割烹おりも（東京/大門）の口コミ詳細

割烹おりも大門、浜松町、芝公園/日本料理、ふぐ、ワインバー

ジャンルから探す

予算

営業時間

Yoshikichiさんが投稿した割烹 おりも（東京/大門）の口コミ詳細

割烹 おりも大門、浜松町、芝公園/日本料理、ふぐ、ワインバー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

Yoshikichiさんが投稿した割烹おりも（東京/大門）の口コミ詳細

割烹おりも大門、浜松町、芝公園/日本料理、ふぐ、ワインバー