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本鮪と和牛のユッケドッグ
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本鮪と和牛のユッケドッグ
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タン盛り合わせ
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タンしゃぶ
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ナムルとキムチの盛り合わせ
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カツサンド
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シャトーブリアンのカツサンド
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すき焼きダレ
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ヒレ
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ヒレ×黒トリュフ
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ヒレと黒トリュフのすき焼き
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黒トリュフ卵かけご飯
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黒トリュフ卵かけご飯
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カメノコ
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カメノコ
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和牛と鰻のひつまぶし
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和牛と鰻のひつまぶし
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最中アイス
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最中アイス
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個室内観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
注文したもの
・開店記念コース ¥11,000
______ ______ ______
開店記念コースをいただきましたが、最初から最後まで大満足の内容。
まずスタートに出てくる和牛と本鮪のユッケドッグ。こういうのは別々の方が好きだったりするんですが、口の中で不思議と合うのが驚き。最高のスタートでした。
タンしゃぶは昆布出汁につけて焼くスタイルで、大根おろしや柚子皮、芽ねぎと合わせるととてもさっぱり。重くなりすぎず、焼肉のスタートとして嬉しい。
厳選タンはなますと一緒に食べることで、レモンとは違う柚子の香りがふわっと。
タンカルビは塩とにんにくの味付けがちょうど良く、こんがり焼くと繊維がほぐれて脂の旨みがしっかり味わえました。
シャトーブリアンのカツサンドは、バターが染みたパンとお肉の相性が抜群で、どこを食べても満足感がありました。
ヒレと黒トリュフのすき焼きからのトリュフご飯も贅沢で、最後までテンションが上がりっぱなし。
カメノコのタレ焼きや和牛と鰻のひつまぶしなど、焼肉の枠を超えたメニュー構成も印象的。
全体的に重くなりすぎず、味の変化もあって、最後の最中アイスまで美味しく楽しめました。