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鎌倉のanchoa、御成通りの
大好きなレガレブの向かいの空き地奥。
アンチョビに野沢菜が重なったフィンガーフードから始まり、
素敵な木製のお皿?にたくさんのピンチョス、あがる〜!
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鰆はかつてない透明感をたたえており、
ほんのりシェリーが新しい
楽しみにしてたサカエヤの熟成牛は香ばしトロトロうまうま
添えられてた黒ニンジンのグリルは甘すぎてビビる
パエリアは魚介にしました!いさぎよい具なし!
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サッパリした柑橘のデザートに
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バースデープレート
そのあともお菓子の盛り合わせ
めちゃくちゃ腹パンです!
ワインはペアリングを頼みましたー
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お見事でしたーーー
にゃぽログ☆☆☆☆.8
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