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赤いかとウニ
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ヒラメのえんがわ
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とりがい
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甘エビ昆布締め
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カサゴ
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マグロ 黒七味乗せ
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ぼうぜ エボダイとも言う
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大トロ
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ノドグロ炙り
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サワラたたき
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蛍烏賊 白海老 カニ イクラウニ乗せ
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穴子
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掛尾店が改装中の為、富山駅前にての仮店舗
4月上旬からリニューアルオープン
オープン日はまだはっきりとしてないらしいですが、4月11日には必ず営業していますとの事です
工事の関係で開店が伸びて、私にはこちらのお店の方が都合よく何度かお邪魔しました
早い時間のカウンターの空いてる時に予約して行きます
地元のお馴染みさんも多いです
この日はおまかせ握り 8800円
・赤いかの粒状の上にウニ乗せ
大好きな食べ方です 今日は良い日だ
・ヒラメのえんがわ 大きくてコリコリ
・トリガイ
今年はいつもより早く取れたそう 良い日だ
・甘エビ昆布締め
・カサゴ
・マグロ 黒七味が効いてる
・ボウゼ エボダイとも言う
・大トロ
・ノドグロ炙り
・サワラのタタキ
・白海老
・蛍イカ
・蟹
・イクラ ウニ乗せ
・穴子
・タマゴ
こんなにあってこのお値段
幸せです
茶碗蒸しも食べたかったけど、ビールもほんの少しだけでお寿司に集中、お腹いっぱいで苦しい
お店の方もとても気さくで魚の説明も楽しい
新しいお店も楽しみです
ご馳走様でした