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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
奈良に旅行で来て、土曜の夜ごはんに利用させて頂きました。
「こぎつねコース(全6品)」を注文。
なめこの茶碗蒸し、鰆の焼き霜造り、大和牛のすき焼き、さっぱりした葛素麺 に〆には酒粕を使ったモナカアイス。
一番感動したのは、赤みとサシのバランスが良い奈良の大和牛のすき焼き(今回はサーロイン)。
お米を食べさせた鶏を飼育する熊本の那須ファームの卵を使い、1杯目は卵に肉を絡め、素材の味を楽しみ、2杯目は卵に山椒が入った七味に肉をくぐらせ、3杯目は卵に山芋に肉を浸けるという、拘りのある味変。
付け合わせは、高知産のえのき、大豆100%の厚揚げ、ほうれん草、そしてすき焼きに合うお米をお米マイスターが選んだという山形の雪若丸。
土鍋で炊くお米は適度に硬さがあり、食べ応えのある美味しいお米でした。
料理の味は申し分なく、店員さんが丁寧に料理の素材の説明をしてくれて、帰りにお土産まで頂くというおもてなしがとても素晴らしく、感動しました。
また奈良に寄った際は伺いたいと思いますし、全国9店舗、系列店もあるようなので、ぜひ行ってみたいと思います！