Tabetabemogumoguさんが投稿したレストランナズ（長野/信濃追分）の口コミ詳細 [食べログ]

この口コミは、Tabetabemogumoguさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転レストランナズ信濃追分、御代田/イノベーティブ、イタリアン

4回

夜の点数：5.0
- ￥50,000～￥59,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.6
  
  |酒・ドリンク 5.0

4回目

2025/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.6
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

移転前最後のメニュー

ついに食べログGOLDも獲得されたNazさん。
今回は移転前最後の冬メニューです。
冬は鯉が大活躍でした。移転後もとても楽しみです。

・ノンアルペアリング
朝どれ苺　有機ラベンダー　スパークリング
洋梨　黒澤酒造の甘酒　こぶみかんの蒸留水
杏と梅　菊のお茶　シチリアワイン
プルーン　薔薇の花　赤紫蘇　ダージリン
発酵ルイボス　柿　ナツメ　リンゴ酢
月桃茶　無花果のジュースとビネガー
エルダーベリー　ノンアルコールビール　もみの木
クイーンルージュ　有機ザクロ　ケフィア

・料理
3年熟成生ハム　フリット　チーズ　苺とラズベリーパウダー
蒸し煮にしたカリフラワー　河豚　オシェトラキャビア　生カリフラワー　発酵カリフラワーパウダー
月の輪熊　にゅうめん　白菜　
発酵サーモン　発酵させた蕪　発酵トマト　ザクロと青紫蘇
根セロリの再構築　発酵バターアイス　パイナップルマリネ
佐久の湧水で育てた鯉のロースト　ミルフィーユ状に再構築して炭火で焼いたもの
焼きすっぽん　鮎の魚醤　米麹
鯉と野沢菜の巻物　鯉の肝　紅くるり　乾燥させた野沢菜パウダー
信濃ゴールドのロースト　黒文字アイス　もみの新芽のピクルス
焼き菓子

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2025/01/29 更新

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3回目

2024/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.8
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

秋のNazさん

ノンアルコール
・幸水梨　エルダーフラワー　レモンバーク
・赤松の葉の焙煎　青トリュフ　青胡桃　リンゴ酢
・鬼灯ジュース　花梨　金木犀
・プルーン　薔薇　赤紫蘇
・発酵ラズベリー　カカオ殻のお茶
・梨　無花果　ローストしたクローブ
・発酵エルダーベリー　もみの木　ノンアルコールビール
・キウイフルーツ　ライチ　緑茶の渋み

お料理
・シャインマスカット　豆腐　ストラッチャテッラ（チーズ）　エルダーフラワー　黒文字オイル
・焼いた昆布　秋のキノコのスープ　鴨のラビオリ　
・鰻　かぼちゃと柿のソース　クミン
・信州サーモン（シグネチャー）
・ビーツの再構築
・ハヤの北京ダック　アボカド　こぶみかん　マイクロパクチー
・焼き鼈　鮎の魚醤
・野沢菜のリゾット
・無花果再構築のデザート
・ヘーゼルナッツの焼き菓子

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2024/09/14 更新

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2回目

2024/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.8
- | CP4.6
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

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2024/08/01 更新

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1回目

2024/05 訪問

夜の点数：4.9
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.4
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

発酵×ペアリング

若き天才シェフが手がける至高の発酵料理。
発酵を駆使したお料理と、お料理を最大限活かすノンアルコールペアリングの掛け合わせが感動的で、季節ごとに伺いたいお店の一つです。

この日頂いたのは以下
・お料理
菜の花畑のキッシュ　菜の花オイルの搾りかす　菜の花オイル　菜の花の蜂蜜　一年熟成の金柑　北海道産からし
山菜のスープ　月の輪熊　鰹と昆布の一番出し　生蕗のとうの熟成　クレソン
2ヶ月熟成ホワイトアスパラ　蛤出汁　タヤリンパスタ
フォカッチャ
八千穂漁業の20日熟成の長期育成サーモン　二週間発酵蕪　発酵トマトのスープ
雪の下にんじん再構築
岩魚のフリット　キャベツソース
短黒和牛　レバー
自家製蕎麦
赤米のアイス
ヘーゼルナッツの焼菓子

・ノンアルペアリング（写真なし）
エルダーフラワー　文旦　ノンアルビール
タラの芽　タラの木のお茶　桜ビネガー
あんず　ホエー　ヘーゼルナッツ
いちご発酵　薔薇の花の蒸留水　赤紫蘇　ダージリン
和歌山みかん　アザミの根のエキス
メロン　ライチ　こぶみかん
ラプサンスーチョン　発酵ブルーベリー　桑の実
加賀棒茶　ホアジャオ　信州の梅
ハーブティー

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2024/06/01 更新

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Tabetabemogumoguさんが投稿したレストランナズ（長野/信濃追分）の口コミ詳細

移転レストランナズ信濃追分、御代田/イノベーティブ、イタリアン

ジャンルから探す

予算

営業時間

Tabetabemogumoguさんが投稿したレストラン ナズ（長野/信濃追分）の口コミ詳細

移転レストラン ナズ信濃追分、御代田/イノベーティブ、イタリアン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

Tabetabemogumoguさんが投稿したレストランナズ（長野/信濃追分）の口コミ詳細

移転レストランナズ信濃追分、御代田/イノベーティブ、イタリアン