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伺う度に更に美味しくなっていて毎回驚きの連続です。
鰯の擦り流しは発明級だと思います。この日は白甘鯛が最高でした。
漁師さん、前田さん、料理人でのバトンリレーを今回も満喫させていただきました。
【この日頂いたもの】
富士宮の落花生 浜名湖のドウマンガニ
焼津小川港の定置網 鰯の擦り流し素麺
焼津の赤ムツと水菜
小鯵の唐揚げ 麻畑蓮根
お椀 泳がせ神経締めのミズカマス
メイチダイのお造り
シャインマスカットの白和え
活きの〆白甘鯛の松笠焼き
鯵と空芯菜の酢の物
泳がせ活き〆の鯖 蒸し煮
漬物
むかごと栗と銀杏ご飯
生しらすご飯
茗荷と九条ネギとお揚げのご飯
伊勢海老と魚のお出汁の雑炊
わらび餅