-
日本遺産に選定の､
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素晴らしき環境の中で頂く、
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美しきフレンチは、
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至福の一時です(≧▽≦)ﾉ｡
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◆ HERITAGEコース ◆
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車なのでノンアルワインを｡
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前菜はホタテと手長エビ。
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-
ラビゴットソースも旨し。
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-
季節野菜のスープは、
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コｰンベｰスの冷製スープ｡
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-
野菜の旨味が溶け込み､
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-
パンとの相性も良いです。
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-
魚料理は真鯛のポワレ。
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-
淡白の真鯛ですが、
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-
３種のキノコたっぷりの、
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-
ソースが上品で美味。
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-
メインのお肉料理は、
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-
牛フィレ肉のグリエ。
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-
見た目以上に、
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-
しっかりした焼き加減ですが､
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-
牛フィレ肉は実に柔らかくて､
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-
とても美味でした(^o^)ﾉ｡
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-
デザートの栗のムースは､
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-
ラム酒も香り上品な味。
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-
食後のコーヒー。
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-
日本遺産に選定された、
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-
趣のある店内で、
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-
素敵なフレンチでした♪｡
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-
◆ CAVEコース ◆
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-
前菜は筑波鶏のサラダ。
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-
枝豆の濃厚な冷製スｰプは､
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-
パンに良く合います。
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-
メインは魚料理を選び、
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-
白身魚のカルパッチョ。
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-
イカや野菜も添えられて、
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-
程よい酸味あるソースが､
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-
とても美味しかったです｡
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-
デザｰトのヨｰグルトと､
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-
食後のアイスコーヒー。
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-
CAVEも美味しかったです｡
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-
◆ レストランについて ◆
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-
レンガ作りの広い店内は、
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-
天井がとても高くて、
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-
開放感に溢れます。
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-
昔ワインの貯蔵庫として､
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-
使われていたこの建物は、
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-
国の重要文化財にも、
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-
指定されています。
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-
◆ 他の施設について ◆
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-
この旧ワインの醗酵室も､
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-
国の重要文化財で､
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-
今は神谷傳兵衛記念館に｡
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-
記念館の中に入ると、
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-
巨大なワインの樽が、
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-
ずらりと並んでおり、
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-
その姿に圧倒されます。
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-
地下に降りると、
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-
涼しい天然の冷蔵庫で、
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-
ここも貯蔵庫としても、
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-
使われていたみたいです。
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-
また２階に上がると、
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-
当時の資料や機械の展示室。
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-
ブドウの皮や枝を取る機械や､
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-
ブドウを絞る機械。
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-
またワインを送るポンプに､
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-
当時の瓶詰めの機械も展示｡
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-
有名な神谷バｰの電気ブラン♪
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-
明治時代のシャトーの写真。
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-
隣接する建物も、
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-
当時の貴重な資料や、
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-
写真などが並べられ、
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-
記念館の一部になっています｡
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-
またシンボルの時計台がある､
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-
趣ある美しい建物は､
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-
旧事務室との事で、
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-
もちろん国の指定重要文化財｡
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-
牛久シャトーは、
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-
素敵なロケーションに、
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-
貴重な展示施設もありますし､
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-
見学と共にレストランを訪問するのがお勧めです(≧▽≦)ﾉ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
日本遺産に選定の素晴らしきロケーションに
囲まれて､美しく上品なフレンチに舌鼓です♪
◆ＨＥＲＩＴＡＧＥ 5,500円コース
＋ノンアルコールワイン 800円
前菜はホタテと手長エビのラビゴットソース
仕立てですが、彩も鮮やかでほのかな酸味の
ラビゴットソースも上品な味で美味しいです。
季節野菜のスープはコｰンベｰスの冷製スープ
で野菜の旨味が溶け込みパンとの相性も良し。
お魚料理は真鯛のポワレで、淡白の真鯛に３
種類のキノコたっぷりのソースが上品で美味。
お肉料理は牛フィレ肉のグリエでミディアム
相当のしっかりした焼き加減ながら柔らかな
牛フィレ肉はソースも相性が良くて美味しい。
デザートは栗のムースで甘さを抑えたムース
にラム酒もほのかに香りとても上品な味です。
味はもちろん店舗のロケーションも満足です。
あと車なのでワインは飲めないと諦めてたら、
ノンアルコールワインがありましたので注文。
予想外にワインっぽく食事に華を添えました。
◆ＣＡＶＥ 2,500円コース
前菜は筑波鶏とツナをサラダ仕立てにした料
理でクリーミーなソースが実に美味しいです。
季節野菜のスープは枝豆の冷製スープで枝豆
が濃縮された旨味が溶け込み濃厚で美味しい。
メインは魚料理と肉料理が選べますので魚を
選び、この日は白身魚のカルパッチョでした。
白身魚以外にイカや数々の野菜も添えられて
彩も美しく程よい酸味あるソースも美味しい。
メインは１種ですけど白身魚のカルパッチョ
が中々ボリュームもあり満足のコースでした。
☆
全体的な量は少なめですが、一つ一つ丁寧で
繊細なお料理は上品で美味しいので星を4.5、
レストランの店内や建物に周辺の素晴らしき
ロケーション等､雰囲気に星5.0を付けました。
牛久シャトーは明治３６年に開設をしました、
日本で初めての本格的なワインの醸造場です。
２０２０年には日本遺産にも選定されました。
レストランの建物を始め、シンボルの時計台
がある旧事務室や展示施設になっている旧醗
酵室は国指定重要文化財にも指定されてます。
写真はレストランでのお料理の紹介とともに、
牛久シャトーの簡単な紹介も併せて掲載です。
素晴らしき施設ですので、ぜひ見学を兼ねて
レストランで料理を楽しむのがお勧めです♪。
(＾ω＾)