追手のいない逃亡者さんが投稿した旬魚たつみ鳥取店（鳥取/鳥取）の口コミ詳細 [食べログ]

この口コミは、追手のいない逃亡者さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

旬魚たつみ鳥取店鳥取/居酒屋

5回

夜の点数：4.7
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

5回目

2021/12 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

鳥取は絶好の蟹シーズン(^ ^)

11月に入り鳥取は蟹シーズン到来！！
今期もたつみさんに訪問です^ ^

今回は複数組で訪れるため事前に活松葉蟹4匹を刺身、焼き、茹でと人数分の鮮魚お造り、後はアラカルトで注文させていただくことをお願いしました

さて今年の松葉蟹は？どっひゃー(*⁰▿⁰*)

大皿に鎮座する威風堂々たる茹で松葉蟹はまさに特大サイズ！！
去年より明らかにどデカい！！いいんですか∑(ﾟДﾟ)！

そして焼きとお造り活松葉蟹のお披露目
いきがよく威勢が良い、動きがあると更にど迫力です！

乾杯して
まずは茹で松葉から
甲羅から外すと味噌もみっちり詰まってます
脚をぺきっと割って純白の蟹身にかぶりつくとトロける甘さに陶然となる(//∇//)

鮮魚のお造りはのどぐろやハタハタの炙り、鰈の子まぶり鳥取定番のものから本鮪のトロまで一つ一つ本当美味しい(^ ^)

松葉蟹お造り
お醤油はほんの一滴ニ滴、脚を持ち上げて豪快にいただきます、、ジューシーでぷりぷり、まとわりつくような上品な旨味が口内で弾けます(*⁰▿⁰*)

そして焼き蟹
瑞々しい身に甲羅焼き蟹みそを添えて口にすると、もう儚い蟹の甘味と濃厚なのにクリアな蟹味噌の旨さに言葉を失う(T_T)

日本酒との相性も抜群、大好きな鷹勇なかだれ純米吟醸もすすみまくりました！！

今期は更なる蟹の高騰、たつみさんでも例外ではなく時価なものなので少し高くなっておりましたが断然お値段以上、味も雰囲気も大満足！素晴らしかった〜
来期も是非伺いたく思っています(^ ^)

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2022/02/13 更新

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4回目

2021/09 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

旬の魚介を食べたくなったら〜^ ^

季節季節通っているたつみさん
ホームページにて本日のおすすめを確認して早速予約して訪問〜

今回は一階掘り炬燵式個室は満席ということで2階へ〜
こちらも個室として仕切りが設けられておりテーブル席、ゆったりくつろぎ空間

注文は活雲丹にお造り、揚げ物や焼き物〜のどぐろ炙り握り等等、、クエのちり蒸しも狙っていたのですが即完売してしまったということ、超高級魚が680円！！そりゃあ売り切れるわぁ(^_^;)

活ウニ
割られたばかりの殻の上には煌めくばかりの雲丹！
まさにトロける甘味に心が躍る！！
エグ味や臭み皆無で磯の香りが爽やかです^ ^

ヒラマサカマの塩焼き
表面はパリパリ、ふっくら焼かれた身に箸を入れると汁がじわ〜っと滲み出る、ダイナミックかつ上品な味わい！！

うっすら紅をさしたのどぐろ炙りの握り〜皮目香ばしく、そしてたっぷり脂が甘味となって酢飯と共にトロリと解けます

他天ぷらは細分の狂いもない火入れ〜
サクサクふっくら〜素材の美味さが活性化されまくり

煮物や煮付け〜食材に頼るだけではなくビシッと味付けが決まってるし

豊かな素材や手間、アイディア料理まで秀逸！
そして毎度お会計時思ってた金額より相当に安い〜いいんですか∑(ﾟДﾟ)

通う度心底満足できるおすすめのお店です(^ ^)

活赤うに(((o(*ﾟ▽ﾟ*)o)))

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岩牡蠣夏輝^ ^

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のどぐろ炙り握り（＾ω＾）

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大原トマトのチーズサラダ

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アジフライ(^ ^)

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岩牡蠣フライ(^_^)

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さつまいもとチーズの天ぷら( ◠‿◠ )

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うなぎひつまぶし(^O^)

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穴子天ぷら^ ^

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2021/09/26 更新

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3回目

2020/11 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

鳥取　冬の味覚の絶対王者(*⁰▿⁰*)

例年通り11月6日松葉ガニ解禁〜！！
その日は鳥取県民にとって特別な1日
当日スーパー等で売り出される時間帯には松葉ガニや親ガニ（松葉ガニの雌）を求めてごった返し
シーズン中蟹好きの方はどこかソワソワなんて多いのではないでしょうか

しかし今年は少し様子が違ってて、この季節よく見かける親ガニの振る舞い汁〜なんていうのも聞かないし
11月末現時点今年の蟹は例年に比べて相当高値
去年初セリで500万円の値がついてギネス記録にもなった鳥取ブランド蟹‥五輝星‥
今年は去年を凌駕する大きさだったにもかかわらず
十分の一の値だったそう、やはりあの影響があるのかもしれませんね(>_<)

自分の初松葉は解禁日から翌々日
蟹って聞くと真っ先に心が傾いてしまうたつみさんへ訪問〜去年は本店でいただきましたので今年は鳥取店へ

予約したのは早い時間帯
既に来店されてるお客様も多いです^ ^

個室に通していただきメニューに目を通す
松葉ガニを筆頭に親ガニ、ノドグロのスター選手
また季節感溢れるものやアイディア工夫を凝らしたものまで
この時期、海の食材を中心に取り扱う地元店は
松葉ガニ一択なんてところもあるのですが色々と選べる楽しさ〜鳥取の冬の味覚は蟹だけではありませんものね^ ^

注文したのは本鮪のお造りにバラエティ豊かなお刺身が魅力の海鮮ユッケ
モサエビのコロッケは外せないし白イカも
あと煮込みと〜

メインの活松葉蟹は‥焼き‥でお願い致しました^ ^

まずはビールで乾杯！

先付やキリッとしたお造り、、たつみさんでいただくお刺身は本当絶品なんですよね〜(o^^o)

と、活松葉ガニのお披露目

どっひゃー(((o(*ﾟ▽ﾟ*)o)))

堂々とした姿、大きさ、活の良さに声が上がります！

松葉ガニという事でもちろん日によって値は変わりますし安いものではないと思いますが
たつみさんで提供される松葉はお値段以上W(`0`)W
圧倒的コスパだと思っております！

着々と準備を進めていただきます

蟹は陶板焼き〜蟹味噌は甲羅焼き

上がるボルテージ

燃料の炎が消える頃合いが食べごろのタイミング！！

蓋をあけていただくと

ふわっと立ち上がる湯気の中に甘〜い蟹の香り
(〃ω〃)

鮮やかな朱に染まった殻から純白の身がむっちりと盛り上がります
ささっと身を削ぎ出し思わず口に放り込む

･:*+.\(( °ω° ))/.:+

ふわふわと柔らかく繊維がほどけて
極めて上品な甘味が口内いっぱい！！

ぷりぷりの身に甲羅焼き〜トロトロの蟹味噌を添えていただくと

これ・・最高！！

華やかな甘味の身に緻密にして濃密なコクが加わり
深い夢見心地に浸るヽ(´o｀；

合わせるお酒は本店近くに酒蔵を構える高田酒造瑞泉
蟹の美味さをぐんと引き立てるよう

先は吟醸酒からの〜佳選熱燗甲羅酒〜(//∇//)

〆は別注文松葉蟹雑炊
じんわり五臓六腑に染み入ります

松葉ガニを味わい尽くし気がつきゃあ、会話は途切れ途切れ、、その沈黙こそ冬の王者に夢中になってしまった証

言葉が出てきません:(；ﾞﾟ'ωﾟ'):

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2021/02/13 更新

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2回目

2020/07 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

鳥取の夏(*⁰▿⁰*)

季節季節訪れたくなるお店です^ ^

ホームページを確認すると
お、、活うに、岩がき、夏のスター選手が勢揃い
早速に予約をお願いいたします

訪問したのは休日の早い時間
あいも変わらず凛とした雰囲気の店内
お店もスタッフさんたちもウイルス対策をしっかりされておられます

個室に通していただきメニューに目を通すʕʘ‿ʘʔ
本日のおススメを中心に注文させていただきます

活うに
注文が入ってから割っていただけるそれは鮮度が違う
香りもどこかフルーティ
口に入れるとふわりとろけて
広がる磯の香りと癖のない上品な甘味に圧倒されます

堪らず鳥取の地酒日置桜の生酒をちょびっと

まろやかな酒の旨味が濃厚なる雲丹の甘さと響き合うハーモニー:(；ﾞﾟ'ωﾟ'):

アジフライ
鯵のフライは家でもたまに作りますが
こちらのものは厚みが段違い∑(ﾟДﾟ)
衣は薄めサクッと軽く、中はホクホクふっくら
素材の美味さが活性化されまくった火の通りは毎回驚かされますΣ(￣。￣ﾉ)ﾉ

黒アワビステーキ
調理前に活のものをお披露目
殻の色艶もよくどっしり、指で押すとキュッと締まる活の良さ

焼き上げられた鮑はバターの香りを纏いたまりません！
口に放ると厚みのある身にスッと歯が入りジュワッと押し寄せる鮑とバターの風味がマリアージュ
ねっとりとした肝独特の旨味も最高です^ ^

他お造り盛りの透明感溢れる鮮度や牛すじ煮込みの味付けも素晴らしい
コロッケはいままでそうめんカボチャを近所の方にいただいても、どう調理していいのか途方に暮れていたのですがクリーミーなベシャメルソースにプリプリそうめんカボチャの食感・・本当勉強になりましたm(_ _)m

〆は岩のりおにぎりとお汁
甘やかに立ち上る飯の湯気に陶然となる(°▽°)
香ばしい海苔と白飯が口中で渾然一体
お汁はお魚のアラがたっぷり、、風味豊かなお味噌汁で胃袋を優しくいたわってくれます
満足感と幸福感で満たされる至福のひととき
(●´ω｀●)

鳥取は四季折々食材の宝庫
それに頼りきりではなく素材が十二分に発揮された味つけと技、しかも人は温かく値段はリーズナブル
おススメのお店です(*^▽^*)

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2020/07/23 更新

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1回目

2020/02 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

心躍る、冬の山陰日本海、味尽くし(*´∇｀*)

岩美本店は月一くらいで通う大好きなお店(^-^)
新店舗も機会をうかがっていたのですが
なかなか予約の取れない人気っぷり
当日電話確認すると奇跡的に一席空いてると
この度念願が叶い初訪問です(T ^ T)

店内に入ると、もともとは本店
久しぶりにお会いするスタッフさん方
たつみさんは対応も素晴らしくゆったりした寛ぎ空間
^ - ^

席は個室仕様、すっきりした空間が気持ち良い^ ^

メニューに目を通すと本店とはまた違ったテイストのものもあり選ぶ楽しさ

前回本店で松葉蟹はいただいていたので
そろそろ漁期が終わる若松葉蟹（脱皮して六ヶ月以内
松葉より安価、水ガニともいう）
定番のお造り盛りに、牡蠣フライ、アテに松葉蟹味噌等々
ご飯ものより石焼きしらす明太、とちもち揚げ出しなんぞもあり注文

しばらくしてお披露目された若松葉の大きさ活きのよさは圧倒的・・市場でも見かけることがないようなど迫力です∑(ﾟДﾟ)

お造り盛りより一部
鳥取の郷土料理でもあります鰈の子まぶり
すっきりした白身に卵のコクが加わり味わい深い

はたはた
トロリとした口あたりで脂乗りも最高(o^^o)

とちもちの揚げ出し
カリっと揚げ出されたとちもちに出汁がジュワッ〜
とちの実独特の風味も堪らなく、マジで美味しい(OvO)

牡蠣フライ
大振りの粒が5個も
何より驚きなのは牡蠣の旨味を最大限に引き出された絶妙な火入れ、ギリギリの見極めが素晴らしいです(*⁰▿⁰*)

茹で若松葉ガニ
松葉ガニの言葉を失うトロける甘さ〜とはいきませんが
すっきり爽やかな甘さが最高、身離れもいいし
何よりこの味わい大きさでこの価格は泣かせる(T ^ T)

松葉蟹味噌でお酒は止まらないし
しらす明太ご飯を石焼き〜、バターと和えて醤油垂らすなんて犯罪的に美味い:(；ﾞﾟ'ωﾟ'):

堪らなく追加

松葉蟹コロッケ
蟹身がギッシリ、ベシャメルクリーム仕立て〜
練り込まれた蟹味噌が何とも言えないコクを生む
クリームコロッケってパンク防止で厚い衣が多い中
こちらは薄衣、サクッと軽く中はフワットロ〜
際立つ食感のコントラスト(●´ω｀●)

のどぐろ一本
塩焼きでいただきました
ふっくらとしてジュワッと
たっぷりの脂が甘味となってとろ〜り溶ける
・・絶品(o^^o)

モサエビ雑炊
〆に滲み入る滋味のかたまり
ポカポカ温かく優しい余韻に包まれて大満足(о´∀`о)

鳥取日本海の旬、季節を楽める
味尽くし心尽くし、しかも全てお値段以上
本当おススメです(๑╹ω╹๑ )

活若松葉蟹

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茹で若松葉蟹

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お造り盛り

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のどぐろ一本

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牡蠣フライ

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松葉蟹コロッケ

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とちもちの揚げ出し

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松葉蟹みそ

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モサエビ雑炊

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2020/02/22 更新

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追手のいない逃亡者さんが投稿した旬魚たつみ鳥取店（鳥取/鳥取）の口コミ詳細

旬魚たつみ鳥取店鳥取/居酒屋

ジャンルから探す

予算

営業時間

追手のいない逃亡者さんが投稿した旬魚 たつみ 鳥取店（鳥取/鳥取）の口コミ詳細

旬魚 たつみ 鳥取店鳥取/居酒屋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

追手のいない逃亡者さんが投稿した旬魚たつみ鳥取店（鳥取/鳥取）の口コミ詳細

旬魚たつみ鳥取店鳥取/居酒屋