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L字カウンター
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凛とされてます
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鰆
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赤イカ
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ホワイトアスパラ
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白甘鯛と雪茸のお椀
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ルビーです
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鰹です
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餅鰹です
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海老芋のかき揚げ
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赤座海老！生きてます！
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鮮やかな手捌き
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焼きます
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赤座海老の焼きしゃぶ
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焼ブロッコリーの上には赤座海老の味噌と卵
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エボダイ
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金目鯛
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お浸し
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卵寄せ
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蛤と筍が入ってます
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宝石のようなお米
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餅鰹漬けご飯
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金目鯛と牛蒡、菜の花の混ぜご飯
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煎餅ご飯
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べにほっぺときらぴか
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春菊餅
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お抹茶タイム
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待合室
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
この日は夕方までに名古屋での仕事を終え、そこから焼津へ。
割と近くて、18：30からの席には余裕すぎる時間に到着してしまったのですが、外でポツンと待っていると、親切にも中に通して頂き、カッコ良いL字カウンターの奥の離れのような所にある、まるで祖父母の家に来たかのように落ち着く待合室で待たせて頂きました。
それにしても静かで穏やかな時間が流れます。
特に忙しいこの時期のささくれだった自分の心を洗い流してくれるようです。
時間になり、L字カウンターにご案内頂きます。
いよいよです！
結論からすると、一言、素晴らしかったです。
どれも食材の味をそのまんまに最大限引き出す、とーってもシンプルなお料理。そのシンプルさの中には繊細さがあって、正に侘び寂びというか、ミニマリズムの集大成のよう。
本当に、しみじみと美味いんです。しみじみと。
杉山大将の真摯な姿勢、お人柄、とっても腰が低くて、素晴らしい接客。
そして茶懐石なので、最後は静寂の中で抹茶を立ててくれて、本当に安らかな気持ちになります。
うーむ、やはり何度思い出しても素晴らしかった・・・。
これまでは出張のある時に行けないかと模索していましたが、今後は予約取れた時に出張を作ろう、なんて邪な考えが頭をもたげるほど。いやいや、普通に午後休取って行きましょう(^◇^;)。
頂いたのは下記：
・鰆のお刺身
ー今朝とれたてとのこと。甘くてふんわりなんだけどシャキっともしているような。
・赤イカを自生クレソンと自家製マスタードで
ーうん、これもイカの食感と甘みが素晴らしい・・・。
・ホワイトアスパラ
ー地元菊川で取れたものとのこと、ホワイトアスパラのエキスも絶品
・白甘鯛のお椀、雪茸と山葵で
ーこれ、きっと出汁は取ってないか必要最低限と思われます。そのまんまが良い！そのまんまが素晴らしい！いやぁ、感服に値するお椀でした。
・鰹
ー死後硬直する前のついさっき獲れたばかりの餅鰹です。ルビーです。宝石です。これは静岡のFUJIさんでも頂きましたが、本当に美味すぎです。
・海老芋のかき揚げ
ーこの衣、見事過ぎです・・・。そのまんまでも美味しい海老芋が必要最低限の衣を纏って最上の食感を手に入れた、そんな感じです。
・赤座海老の焼きしゃぶ
ー赤座海老って本当に生きてる時から真っ赤なんですね。目の前の生きた赤座海老は初めてかも。それを大将が鮮やかに流れるように次々と捌いていきます。そしてそのまんま焼きしゃぶ。これがメチャクチャ美味しい！！！赤座海老は本来こうして食べるのが一番美味しいのだそう。でもすんごい新鮮じゃないとできないから、これは地場の特権。さっきの鰹もそうですが、正にここでしか味わえない逸品！最高でした！
・採れたてのブロッコリーと赤座海老の味噌と卵
ー赤座海老の味噌と卵がブロッコリーのドレッシングにそのままなるなんて・・
・エボダイの柚香蒸し 柚子胡椒 春菊
ーエボダイ大好きで懐かしい感じもしますが、今まで食べたエボダイの中で一番かも。
・金目鯛 煮山椒ソース
ー静岡と言えば金目鯛ですが、それにしても美味しすぎですね。
・水菜と薄揚げ 芥子胡麻浸し
ーこういうホッとする一品を挟んでくれるのも構成の妙です。
・蛤と筍の卵寄せ
ーくずし茶碗蒸し的なホッコリする味わい。
・餅鰹漬けご飯
ーさっきの絶品餅鰹をこの最高の白米で！
・金目鯛と牛蒡、菜花の混ぜご飯
ー彩もキレイです！
・浜名湖も青のりのお椀とと煎餅ご飯、なめこ汁
ーお茶漬け的なので〆ってなんかホッとします。
・べにほっぺ きらぴか
ー目がバグったのかと思うほどの鮮やかな紅色！
・春菊餅
ー大将が1つ1つ目の前で作ってくださいます。滑らかで美味しい！
・お抹茶
ー心が清まる想いです
考えてみると、メチャクチャ凝ってるわけでもなく、食材がべらぼうに高級という事でもなく、シンプルでミニマルで自然体。場の空気も和やかで、不思議と賑やかな時も静寂に包まれる時もまるで示し合わせたかのよう。
本当に素晴らしいひと時でした。（ちなみにこのお値段の安さも驚愕です）
本当に心が（お腹も^^;）洗われたような想いです。
私以外にもお一人様はいらっしゃいますが、お連れがいる所も流石に凛とした静寂に耳を傾けてしまいます。
今度もここはまた一人で来ようって心に決めて、素晴らしいホスピタリティの大将とお店の方々に見送られながら、しみじみとお店を後にしました。
とっても素晴らしかったです！
ありがとうございました！