-
白海老
{"count_target":".js-result-ReviewImage-200364250 .js-count","target":".js-like-button-ReviewImage-200364250","content_type":"ReviewImage","content_id":200364250,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
鯛の子
{"count_target":".js-result-ReviewImage-200364255 .js-count","target":".js-like-button-ReviewImage-200364255","content_type":"ReviewImage","content_id":200364255,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
蛍烏賊
{"count_target":".js-result-ReviewImage-200364260 .js-count","target":".js-like-button-ReviewImage-200364260","content_type":"ReviewImage","content_id":200364260,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
鰹の漬け
{"count_target":".js-result-ReviewImage-200364262 .js-count","target":".js-like-button-ReviewImage-200364262","content_type":"ReviewImage","content_id":200364262,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
平貝の磯部焼き
{"count_target":".js-result-ReviewImage-200364265 .js-count","target":".js-like-button-ReviewImage-200364265","content_type":"ReviewImage","content_id":200364265,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
くろむつの酒蒸し
{"count_target":".js-result-ReviewImage-200364269 .js-count","target":".js-like-button-ReviewImage-200364269","content_type":"ReviewImage","content_id":200364269,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
のどぐろ
{"count_target":".js-result-ReviewImage-200364272 .js-count","target":".js-like-button-ReviewImage-200364272","content_type":"ReviewImage","content_id":200364272,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-200364276 .js-count","target":".js-like-button-ReviewImage-200364276","content_type":"ReviewImage","content_id":200364276,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-200364277 .js-count","target":".js-like-button-ReviewImage-200364277","content_type":"ReviewImage","content_id":200364277,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
鯛昆布締め
{"count_target":".js-result-ReviewImage-200364282 .js-count","target":".js-like-button-ReviewImage-200364282","content_type":"ReviewImage","content_id":200364282,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
桜鱒
{"count_target":".js-result-ReviewImage-200364292 .js-count","target":".js-like-button-ReviewImage-200364292","content_type":"ReviewImage","content_id":200364292,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
小肌
{"count_target":".js-result-ReviewImage-200364297 .js-count","target":".js-like-button-ReviewImage-200364297","content_type":"ReviewImage","content_id":200364297,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
漬け鮪
{"count_target":".js-result-ReviewImage-200364300 .js-count","target":".js-like-button-ReviewImage-200364300","content_type":"ReviewImage","content_id":200364300,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
中トロ
{"count_target":".js-result-ReviewImage-200364304 .js-count","target":".js-like-button-ReviewImage-200364304","content_type":"ReviewImage","content_id":200364304,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
大トロ
{"count_target":".js-result-ReviewImage-200364311 .js-count","target":".js-like-button-ReviewImage-200364311","content_type":"ReviewImage","content_id":200364311,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
墨烏賊
{"count_target":".js-result-ReviewImage-200364333 .js-count","target":".js-like-button-ReviewImage-200364333","content_type":"ReviewImage","content_id":200364333,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
車海老
{"count_target":".js-result-ReviewImage-200364346 .js-count","target":".js-like-button-ReviewImage-200364346","content_type":"ReviewImage","content_id":200364346,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
鯵
{"count_target":".js-result-ReviewImage-200364349 .js-count","target":".js-like-button-ReviewImage-200364349","content_type":"ReviewImage","content_id":200364349,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
煮蛤
{"count_target":".js-result-ReviewImage-200364448 .js-count","target":".js-like-button-ReviewImage-200364448","content_type":"ReviewImage","content_id":200364448,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
雲丹
{"count_target":".js-result-ReviewImage-200364457 .js-count","target":".js-like-button-ReviewImage-200364457","content_type":"ReviewImage","content_id":200364457,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
煮穴子
{"count_target":".js-result-ReviewImage-200364465 .js-count","target":".js-like-button-ReviewImage-200364465","content_type":"ReviewImage","content_id":200364465,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
トロたく
{"count_target":".js-result-ReviewImage-200364476 .js-count","target":".js-like-button-ReviewImage-200364476","content_type":"ReviewImage","content_id":200364476,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
玉
{"count_target":".js-result-ReviewImage-200364486 .js-count","target":".js-like-button-ReviewImage-200364486","content_type":"ReviewImage","content_id":200364486,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
お椀お椀
{"count_target":".js-result-ReviewImage-200364489 .js-count","target":".js-like-button-ReviewImage-200364489","content_type":"ReviewImage","content_id":200364489,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-200364496 .js-count","target":".js-like-button-ReviewImage-200364496","content_type":"ReviewImage","content_id":200364496,"voted_flag":false,"count":4,"user_status":"","blocked":false}
この日はグルメな方にお誘い頂き、念願のさいとうさんに遂に訪れることが出来ました!
さいとうさんの陽気で豪快感のあるお人柄からですかね、流れるお店の空気感もイイ感じです。
寿司前7品、握り12貫、巻物に玉、お椀という内容。
どれも非の打ち所のない、完璧な美味しさでした!
特に握り。
シャリとネタのバランス、一体感が完璧すぎで、恐らく僕が今まで食したお寿司の中で一番美味しかったと言っても過言ではないと思います。
ちょーっとお高いワインをポンポンと空けてしまったので、お値段も今までの人生で最高額となってしまいましたが(^◇^;)、いずれにしても、噂に違わない、最高に美味しいお寿司でした!
頂いたのは下記:
白エビ
鯛の子
蛍烏賊の串焼き
鰹の漬け(悶絶!)
平貝の磯部焼き
黒むつの酒蒸し(悶絶!)
のどぐろ(悶絶!)
鯛昆布締め
桜鱒
小肌(悶絶!)
漬けマグロ(悶絶!)
中トロ(悶絶!)
大トロ(悶絶!)
墨烏賊(悶絶!)
車海老(悶絶!)
鯵(悶絶!)
煮蛤
雲丹
煮穴子(悶絶!)
トロたく
玉
お椀
無茶苦茶美味しかったです!(全部◎ですが、上記で「悶絶!」ってなってるのはちょっと涙が出てくるくらい感動的に美味しかったやつです。)
貴重な機会なので、帰りに大将と一緒に記念撮影させて頂きました(^◇^;)。
ご馳走様でした!!!