JoeColombiaさんが投稿した比良山荘（滋賀/大津市その他）の口コミ詳細 [食べログ]

この口コミは、JoeColombiaさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

比良山荘大津市その他/日本料理、オーベルジュ

3回

昼の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.5
  
  |酒・ドリンク 4.5

3回目

2025/07 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク4.5 ］
￥40,000～￥49,999

/ 1人

年一度の楽しみ！鮎の食べ比べ！

此方で鮎を頂いてからというもの、夏になると鮎が食べたい！とどうも体が覚えてしまっているようで(^◇^;)、再度比良山荘詣。
今回は息子と二人。
11:30スタートなので自宅を7:30出発でピッタリでした。
まあ遠いっすね(^◇^;)。
今回は初めて離れの方に通して頂けました。
同じ内庭を別角度から眺めることが出来、立派な縁側もあってまた格別です。
この季節は当然鮎の食べ比べコース(30000円)。
そして琵琶湖の鮎と近場の川で獲れた鮎の食べ比べを思う存分堪能させて頂きました！

この日頂いたのは下記:
・じゅんさいのお椀
・琵琶湖天然鰻の飯蒸し香茸煮花山椒
・お造り: 鯉一本釣りの琵琶鱒岩魚
・熊とすっぽんのスープ
・琵琶湖の天然鮎
・うるか　鮎のなれずし(熟鮓)
・店の前の川で採れた天然鮎　青梅
・白芋茎　吉野餡
・鮎　琵琶湖　(追加で川のをもう一尾)
・鯉子　伏見唐辛子と冬瓜　丸茄子
・鮎ご飯　鮎出汁茶漬け
・枝豆の葛餅　ウグイス粉

言わずもがなの絶品。
本当にスルッと自然に食べられてしまいます。
出汁の秀逸さは言わずもがな、いつも楽しみにしている此方の淡水魚だけでのお造りは今回も秀逸。
琵琶湖の鮎は川で獲れた物よりも少し小ぶり、ちょっとどう表現して良いのか分かりませんが、其々が其々に美味しい。
琵琶湖の方がより稚鮎に近い味わいなのかな、苦味が控えめで甘さと旨味が前面に出ている感じ。
川の方がより鮎！って感じで、どちらも超美味しかったです！
いつも多少は残る〆の炊き込みご飯も、少なくとも食欲はもう自分を超えてきている息子もいる影響もあってこの日はペロっと完食。
結局琵琶湖のを5尾、川のを3尾、8尾プラス鮎ご飯などで1人で10尾近い鮎を頂いたことになりますね。自然の恵に感謝！

相変わらず完璧な内容でした。
9−10月の子持ち鮎の季節にまた来ることが出来れば嬉しい限り。
日本の四季のありがたみをつくづく感じさせてくれる、そんな心の拠り所のようなお店です。
今回もとっても美味しかったです！
ご馳走様でした！

(訪問時 4.50)

琵琶湖の天然鮎

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川の天然鮎

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鯉一本釣りの琵琶鱒岩魚

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鮎ご飯

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鮎ご飯

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離れの離れの個室

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縁側から眺める庭園

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じゅんさいのお椀

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じゅんさいのお椀

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琵琶湖天然鰻の飯蒸し香茸煮花山椒

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琵琶湖天然鰻の飯蒸し香茸煮花山椒

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鯉一本釣りの琵琶鱒岩魚

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鯉一本釣りの琵琶鱒岩魚

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鯉一本釣りの琵琶鱒岩魚

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熊とすっぽんのスープ

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熊とすっぽんのスープ

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琵琶湖の天然鮎

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一尾目

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二尾目

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三尾目

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うるか鮎のなれずし(熟鮓)

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川の天然鮎　青梅

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川の天然鮎

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白芋茎　吉野餡

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白芋茎　吉野餡

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琵琶湖の天然鮎

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琵琶湖の天然鮎

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四尾目と五尾目

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川をもう一尾

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七尾目

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鯉子伏見唐辛子と冬瓜丸茄子

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鯉子伏見唐辛子と冬瓜丸茄子

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鮎ご飯

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鮎ご飯

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鮎ご飯と鮎出汁茶漬けで

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枝豆の葛餅ウグイス粉

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枝豆の葛餅ウグイス粉

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2025/08/09 更新

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2回目

2025/05 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク4.7 ］
￥60,000～￥79,999

/ 1人

季節の移り目を満喫出来る圧巻の内容！

久々に比良山荘での会食。
この日は熊とじゅんさいの鍋が頂けるとの事で楽しみにやってきました。

これまでも此方では自然の育む素晴らしい食材とお料理の数々に多くの驚きと感動を頂いてきましたが、この日は季節柄もあってか、素材の種類も、山菜、稚鮎、鯉、鱒、鰻、熊、筍、花山椒、潤菜、滑子、自然薯、と、過去にないほど豊富で、季節の移り目による自然の恵みを思う存分に堪能させて頂きました！

いつものどくだみ茶から始まり、頂いたのは下記:
・鯉こくのお椀
・山菜の天ぷら、棒鮨などの前菜盛り
・鱒、岩魚、鯉のお刺身
・鰻、花山椒
・稚鮎
・熊鍋シリーズ
　ーたっぷりの花山椒と(やった！まだあった！)
　ー筍
　ーたっぷりのじゅん菜と
　ーたっぷりのなめこと
　ー栃餅と
　ー最後は自然薯雑炊で

いやぁ、圧巻としか言いようありません！
普段あまりお刺身では頂かない淡水魚のお刺身のの美味しさに度肝を抜かれるのもありますが、
やはりなんと言っても熊鍋。熊肉の美味しさ、滋味もさることながら、それを花山椒、筍、じゅん菜、なめこ、自然薯と、旬の移り目だからこそ味わえる種類の豊富さで、もうこれ以上に贅沢はないのではないかと。
ご一緒だった方達も、もうゴキゲンが止まらない様子(^◇^;)。
相変わらず素晴らしいひと時を過ごさせて頂く事が出来ました！

とても美味しかったです！
ご馳走様でした！

(訪問時 4.49)

岩魚、鯉、鱒

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熊鍋

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熊鍋、筍、花山椒

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熊鍋　なめこ

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前菜盛り

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岩魚、鯉、鱒

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鰻

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稚鮎

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花山椒と

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筍

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熊じゅんさい鍋

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なめこと

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栃餅

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自然薯

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2025/06/09 更新

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1回目

2023/06 訪問

昼の点数：4.9
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP3.8
- | 酒・ドリンク4.5 ］
￥60,000～￥79,999

/ 1人

最早言葉は不要、完璧な鮎三昧和食

とある会食でこちらに訪れる機会に恵まれました。
京都駅からタクシーで1時間ほど、すんごい田舎の集落、といった感じの場所にあります。
このお店に訪れるためだけに来られる方も多いというのも納得です。
お屋敷も中庭も調度品も接客も全ての佇まいが素晴らしく、うっとりとしてしまいます。
もうここで宿泊させて頂きたい(^◇^;)、そんな空間です。
と思ったら元々ここは1959年創業当初は比良山系に登山する人たちのための山荘だったとのこと。

冷たいどくだみ茶を頂きつつ、下記の通り素晴らしい内容の鮎三昧なコースでした：

・白芋茎　吉野餡　生姜と山菜と
　ー京味さん系以外で初めて頂く白芋茎。流石です、としか言いようのない美味しさ！

・琵琶鱒　青瓜　岩茸　山椒オイル　胡麻酢
　ー琵琶湖の鱒が青瓜に包まれて、こちらも絶品過ぎです・・・。

・じゅんさい鍋
　ー初めてのじゅんさい鍋！じゅんさい好きとしては最高すぎました！

・「山のお造り」〜鯉、鰻、鹿〜
　ー鹿の美味しさがやばすぎです！凄まじく柔らかくて滋味深く、旨味が濃く、とにかく凄い！
　ーここの池でさっきからパシャパシャしてる獲れたての鯉！

・鮎の苦うるか　鮎の塩焼き(琵琶湖)
・鮎の塩焼きー清流育ち
　ーいよいよ鮎のオンパレード！そもそも鮎料理屋としてスタートしたというこちらの鮎は本当に流石としか言いようがありません！そもそも大好きな鮎がこんなにもおいしく、そしてたくさん頂けるなんて、幸せすぎです。

・山の恵の八寸
　ー子持ち鮎のお寿司や山菜のお浸し、岩魚の押し寿司、根曲筍、川海老、猪肉、花山椒などなど、本当に素晴らしい八寸でした！

・鮎　蓼酢
　ーそして最後にまたまた鮎！ここで足りなければ更に追加出来るとの事！

・丸茄子　蕨　冬瓜　甘長唐辛子
・鮎ご飯　鯉こく
　ー一杯目は鮎ご飯で川海苔を振りかけて頂きます。二杯目はなんと香茸の出汁でのお茶漬けでしかもお焦げの所で頂けるという、なんとも贅沢な一杯！お味噌汁も鯉こくでしみじみと美味しかったです〜！　

・山椒のアイス　花山椒

本当に完璧な内容でした。
正直、東京でもここまでのはなかなか無いかと・・・。素材の新鮮さやお水からして違う感じがしましたし、それが至って自然な感じですすっと出てくる感じ・・・、これは確かにここでしか味わえないかなと。。。
というか、この秘境とも言える地でのお料理もさることながら、この集落の独特な屋根の造りや裏手のパワースポット感満載な謎な社なども含めて、半世紀も生きてきたにもかかわらず、自分がいかにまだまだ世の中で知らないことだらけかというのを痛感させられた次第・・・。

色々と学ばせて頂き、お取引先様にも、お店の方々にも、素材にも、ご縁に本当に感謝です。
またこのお店のルーツとも言うべき、鮎の季節に訪れることができたのも本当に良い経験となりました。
また伺わせて頂く事を心より楽しみにしています！
ご馳走様でした！

(訪問時4.47)

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2024/08/10 更新

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JoeColombiaさんが投稿した比良山荘（滋賀/大津市その他）の口コミ詳細

比良山荘大津市その他/日本料理、オーベルジュ

ジャンルから探す

予算

営業時間

JoeColombiaさんが投稿した比良山荘（滋賀/大津市その他）の口コミ詳細

比良山荘大津市その他/日本料理、オーベルジュ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備