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鯵
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鰆
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大きなアカザエビ
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アカザエビ
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天バラ
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待合室
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カリフラワーのお椀 芽キャベツと
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鰆
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生のえぼ鯛 アオリイカ
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生のえぼ鯛 イカ炙り
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えぼ鯛
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えぼ鯛
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えぼ鯛
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えぼ鯛
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スナップえんどう
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スナップえんどう
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アオリイカ
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アオリイカ
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{"count_target":".js-result-ReviewImage-284142402 .js-count","target":".js-like-button-ReviewImage-284142402","content_type":"ReviewImage","content_id":284142402,"voted_flag":false,"count":2,"user_status":"","blocked":false}
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蓮根
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蓮根
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カサゴ
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カサゴ
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カサゴ
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鯵
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鯵
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牛蒡
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ごボイス
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白アマダイ
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白アマダイ
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アオリイカのサラダ
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アオリイカのサラダ
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ジャガイモ
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ジャガイモ
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新玉ねぎ
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新玉ねぎ
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山椒の中から
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アカムツ
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アカムツ
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皮ごと食べられるレモン
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アカザエビ
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アカザエビ
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アカザエビ
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スルッと殻から取れます
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サツマイモ
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サツマイモ
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羽釜焚き
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太刀魚
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太刀魚
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天丼
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天丼
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天バラ
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天バラ
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-
天バラ
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天バラ
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-
太刀魚
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デザートの干し柿アイスとお茶
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デザートの干し柿アイスとお茶
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立派なお庭
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-
{"count_target":".js-result-ReviewImage-284142527 .js-count","target":".js-like-button-ReviewImage-284142527","content_type":"ReviewImage","content_id":284142527,"voted_flag":false,"count":2,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
天ぷらってこんなにも美味しいものなんですね！？
っていう事に改めて気づかせてもらえる、そんな圧倒的に圧巻の体験となりました！
場所は静岡駅からタクシーで10分強、正に駿府の城下町と言ったかなり良い雰囲気のエリア、大きな神社のすぐ近くにいきなり只者ではない平屋造りの建築物があってそれがこちら、成生さん。
今回はお誘い頂き、有り難くも訪れさせて頂くことが叶いました！
とっても綺麗な白木基調の玄関をくぐると和風なウェイティングバーがあってそこでお茶を一杯振る舞って下さいます。
時間となってカウンター8席横一線のカウンターへ。
カウンターの向こう側には二つの鍋を操る揚げ場、志村大将、お弟子さんたち、そしてその向こうは大きな窓、まるでプロジェクションマッピングかのように日の光に照らされた簾が障子越しに綺麗な影となって揺れています。
凛とされて礼儀正しく、それでいて話しやすい柔らかな雰囲気も合わせ持つ成生の志村大将。
最初は僕も少し緊張して臨んだのですが、すぐに和んで胃腸も準備万端です(^◇^;)！
頂いたのは下記:
1)カリフラワーのスープ 芽キャベツ低温調理
ーフレンチも顔負けのスープの美味しさ！適度にシャキッとした食感が残された芽キャベツも完璧！
2)鰆 低温調理
ーなるほどー。こういう感じで低温の素揚げで頂くとこんなにもまた良い塩梅になるんですねぇ！
3)えぼ鯛生 イカ炙り
ー生のえぼ鯛って何気に初めてかも！こんなにも美味しいんですねー！
4)えぼ鯛⭐︎
ーこっから揚げ物。粗くおろされた大根おろしをたーっぷりとよそって、甘めな味わいの天ぷら汁をかけるとその上に揚げたてのこちらを直に乗っけて下さいます。
もうホフホフでフワッフワでヤバいほどの美味しさ！いきなり虜にさせられます。
5)スナップえんどう
ー「青い味を楽しんで」と大将。本当にそのまま、ほんのりの青さと塩味、衣の香ばしさがすんごいマッチしている上にこのパリンとした食感が素晴らしすぎです。
6)アオリイカ
ー此方もエアリーに揚がっていてイカが絶妙なレア加減で旨味・甘味がMAX！
7)蓮根 鰹節
ー此方は手渡し。大地の恵み、命の強さ、そういったものがギュッと凝縮されたような旨味と食感！
8)カサゴ⭐︎
ーこれも綺麗な逸品！ほろほろでさっきのエボダイに負けず劣らずの美味しさ！
9)鯵⭐︎⭐︎⭐︎
ー全てが極限に美味しい数々のお料理の中でもこれは涙腺が崩壊しそうなほど美味しかった！レアに、そして完璧に仕上がった鯵はもう旨みの塊となって、そしてもうこれは飲める！というほどのテンダーな食感。これはマジでヤバすぎです。。。こんなの食べたら何かとんでもないpoint of no returnの境地になってしまって、とにかくヤバい、そんなすごい逸品でした！間違いなく今日の、いや今年のこれまでの、いやもしかしたら人生でも？優勝の一品です！
10)牛蒡
ー此方も先程の蓮根のようにやっぱり大地の恵みの力強さをフルフルに感じます。食感が素晴らしい！そしてこうした根菜類を揚げてるのとお魚との揚げ方のコントラストが素晴らしいですね。同じ天ぷらと思えないほど、それぞれ素材の特徴を最大限に活かした揚げ方に改めて脱帽・・・
11)白アマダイの松笠焼き⭐︎
ーエアリーさMAX！松笠焼きは和食屋さんなどで結構頂くも、ここまでエアリーなのは初めてかも、というほどの絶妙な揚げ具合。そもそもが美味しすぎる白アマダイですからね、これも文句なしの美味っぷり！
12)サラダ
ー先程のアオリイカのダイス状のがアクセントになったサラダ、揚げ物が続く中で素晴らしいタイミングです。
13)ジャガイモ
ーなんと数ヶ月だったかな、かなり寝かせた芋で芽が出まくり！それを丁寧に処理してからの天ぷら。ジャガイモの皮はちょっとジャーキーっぽいというか少しchewyな食感。そしてもう「スープですか！？」という程、とろけるほどの柔らかいホクホクな中側。すごいなぁ。。。
14)新玉ねぎ
ーこの時期ならではの新玉ねぎ、根っこごと頂きます。茎の部分までもうこれも「スープですか！？」というほどとろける食感と甘味がたまりません！
15)アカムツ 山椒
ー何やら山椒の良い香りが・・・、とすごい山椒が敷き詰められた大きな器から、宝探しのようにアカムツの天ぷらが出てきます！refreshingなスパイスのアクセントが実に素晴らしいです！
16)檸檬
ー先程から頂いているこのレモン。もう黄色というかオレンジ色なんですね。そしてお口直しにと、それの甘いやつを包丁を入れてくれて皮ごと食べられますよ、と。そしてなんと全然酸っぱくないというかもう甘い！？天然のお口直しですね！
17)アカザエビ・味噌 ⭐︎⭐︎
ー先程披露して頂いた、これまでに見たことのないほど立派な体格したアカザエビ！これがまた甲羅からするっと綺麗に剥がれれます。完璧な揚げ具合だからこそ水分がキープされてこうして綺麗に甲羅から剥がせるのだとか。そしてこの完璧にレアに仕上がった逸品、甘味、旨味、適度な塩味に味噌によるほんのりの苦味、これらのマリアージュがハンパなさすぎて、ちょっとこれも涙腺が崩壊しそうなほどのマジでヤバいほどに美味しかったです！
18)さつまいも
ずーっと大きなボールみたいなのがあったんですね。ちょっと特徴的な包丁ワークがされた。それがこのさつまいもだったんですねぇ。ここまで来ると流石に腹パンの方もいらっしゃるので大きさは調整してくれたりしますが、もうここまで美味しいと多少腹パンでも「できる限り大きめで！」とかってなっちゃいますよね(笑)。ちなみに此方もすごいです。なんかデザートとして完成されています。表面の皮はシュークリームのシュー、そして中身は甘くとろけるシュークリームのクリームのよう。デザートって言っても過言ではないかもです。
19)太刀魚
ー食べられる人は、ということで立派な太刀魚も揚げてくださいます。いやぁ、アナゴかよ！？っていうほどデッカイポーション頂いちゃいました！
20)天丼
ー天丼、天茶、天ばらの3つから選べます。ポーションも少なめとかできるし、種類も全部頼んでも良いそうです。僕は天丼からの天ばらで。天丼はかき揚げにタレが掛かって結構しっとりした食感。タレが良いですねぇ。甘辛なんだけど濃すぎずに渋い味わい！
21)天ばら
ーあまり馴染みのない天ばら、揚げたかき揚げをご飯で混ぜて、最初はそのまま混ぜご飯で、そして少ししてから出汁を入れてお茶漬けみたいにして頂きます。結構な塩味でなんかこうお煎餅のようなスナックっぽい味わいです。半分くらい食べてお出汁を入れるときには山葵などの薬味を投入、それに先程の太刀魚の残りの焼き物もくれたりして、なかなか贅沢なお茶漬けとなってサラサラっと掻き込んでフィニッシュ！！！いやぁ、うまかった〜！そして腹パンすぎっす！
22)お茶と干し柿のアイス
ーここからお部屋を変えて外のお庭がより見えるお茶室へと移動。お茶といっても抹茶ではなくて発酵茶で香ばしいやつ。お庭にも出させて頂けます。なんでも此方は元々は近隣の大きな神社の一角、昔は大名屋敷だったり県知事さんのお住まいだったりとかなり由緒正しい土地だそうな。確かに敷地内にこれだけのお庭と鳥居とお稲荷さんまであるのはちょっと普通ではないですよね。素晴らしい！
食べログGoldやミシュラン三つ星も、そりゃそうだろう、とここまで思わせてくれたお店は初めてかもしれません。最高の天ぷら屋さんを志す料理人の方などは一度は必ず訪れるべき聖地かと。
とにかくそれほどまでに素晴らしかったです！
天ぷら好きで有名なこの周辺出身の徳川家康公もきっと鼻高々なことでしょう！
また訪れることが出来るのかは分かりませんが、兎にも角にも本当に美味しかったです！
ご馳走様でした！
(訪問時 4.60)