肉うどんにしがちさんが投稿した越中屋（大阪/聖天坂）の口コミ詳細 [食べログ]

この口コミは、肉うどんにしがちさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

越中屋天下茶屋、岸里、北天下茶屋/寿司

7回

夜の点数：4.3
- ￥8,000～￥9,999 / 1人
- 料理・味 4.3
  
  |サービス 4.5
  
  |雰囲気 4.2
  
  |CP 4.2
  
  |酒・ドリンク 3.7

7回目

2026/01 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.5
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク3.7 ］
￥8,000～￥9,999

/ 1人

越中屋　寒冷！

2ヶ月ぶりのこちら

この日も早めの時間だったのでアテからガッツリいただきました

（アテ）
まぐろ切り落とし
いわしたたき
北寄貝ゴママヨネーズ

（にぎり）
本まぐろ
かわはぎ
いさぎ
あおりイカ
さわらⅹ2
海老
赤貝
金目鯛
はたて貝
あいなめ
平目昆布じめ
寒グレ
うなぎ
いなり
鉄火巻

ドリンク2杯ずつ

〆2名で約17,000円

今回のあての中ではサラダ風になっている北寄貝が特に良かったです。

にぎりでは、肉厚なさわら、コリコリ食感のあいなめ、寒グレ、香ばしさのあるいさぎ等が特に美味しかったです。

飾り包丁の入ったほたて貝の食感も抜群でした。

今回は珍しいネタも結構あって楽しめました。

さわら

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いさぎ

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赤貝

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海老

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あおりイカ

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本まぐろ

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かわはぎ

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うなぎ

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いなり

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平目昆布じめ

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はたて貝

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ほたて貝ひも

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あいなめ

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寒グレ

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金目鯛

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鉄火巻

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まぐろ切り落とし

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いわしたたき

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北寄貝ゴママヨネーズ

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赤出汁

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2026/02/07 更新

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6回目

2025/12 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.4
- | 雰囲気4.0
- | CP4.2
- | 酒・ドリンク3.7 ］
￥10,000～￥14,999

/ 1人

越中屋冬！

2ヶ月ぶりのこちら

この日も早めの時間だったのでアテからガッツリいただきました

（アテ）
ウナギ白焼き
さわらたたき
生っぽいタコあて

（にぎり）
とろ
こはだ
あじ
穴子
海老
さば
ほたて貝
赤貝、ひも
バフンうに
いかなんこつ
さわら
本まぐろ
金目鯛
いかみみ
いわしあぶり
甘鯛
平目
北寄貝ひも
はまぐり
鉄火巻

ドリンク3杯ずつ

〆2名で約22,000円

今回のあての中ではパリパリ食感のウナギが凄かったです。

にぎりでは、トロトロの穴子、香ばしい海老、鮮度抜群な赤貝、珍しい北寄貝のひもが特に美味しかったです。

この日の本まぐろはとろ以上の美味しさで驚きました。

また次回も楽しみです。

とろ

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こはだ

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あじ

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穴子

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海老

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さば

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ほたて貝

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赤貝

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赤貝ひも

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バフンうに

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いかなんこつ

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さわら

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甘鯛

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平目

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いかみみ

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本まぐろ

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はまぐり

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金目鯛

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いわしあぶり

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北寄貝ひも

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鉄火巻

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ウナギ白焼き

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さわらたたき

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生っぽいタコあて

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カリフラワーのスープ（お通し）

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2026/01/01 更新

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5回目

2025/10 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.3
- | 雰囲気4.0
- | CP4.2
- | 酒・ドリンク3.7 ］
￥8,000～￥9,999

/ 1人

越中屋秋！

2ヶ月ぶりのこちら

この日は早めの時間だったのでアテからガッツリいただきました

（アテ）
おまかせあて3種
（数の子、まぐろ中落ち、いわし造り）
さわらたたき
白子ポンズ
穴子白焼き

（にぎり）
剣いか
甘鯛
かまトロあぶり
かわはぎ
ぶりおなかⅹ2
煮だこ
本まぐろ
はまぐり
バフンうに
甘海老昆布締め
金目鯛
げそ
赤貝
うなぎ
ねぎとろ巻き

ドリンク3杯ずつ

〆2名で約20,000円弱

今回のあての中では脂乗りがジューシーなさわらのたたきが凄かったです。

にぎりでは、コリコリ食感のかわはぎ、ぶり、かまトロ、甘海老が特に美味しかったです。

また次回も楽しみです。

かまトロあぶり

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甘海老昆布締め

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ぶりおなか

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穴子白焼き

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白子ポンズ

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いわし造り

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まぐろ中落ち

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さわらたたき

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えんがわ（サービス）

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剣いか

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煮だこ

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かわはぎ

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甘鯛

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本まぐろ

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バフンうに

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金目鯛

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うなぎ

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げそ

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赤貝

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はまぐり

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ねぎとろ巻き

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2025/11/23 更新

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4回目

2025/08 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.2
- | 雰囲気4.0
- | CP4.2
- | 酒・ドリンク3.7 ］
￥5,000～￥5,999

/ 1人

にぎりのみで！

焼き鳥を食べた後にこちらへ

夜7時過ぎ、アポなしで店に行ってみるとタイミングよく空きがあったのでそのままお邪魔しました

この日はにぎりだけを注文

剣いか
はまぐり
目一鯛
さわら
まながつお
本まぐろ
甘海老の昆布締め
うに
のどぐろ
うなぎ
鉄火
ドリンク2杯ずつ

〆2名で約12,000円

毎度の事ながら店内は混んでいるので料理が提供されるまでの間、色々とサービスのアテを出してもらえありがたかったです。

どのにぎりもネタ、シャリも美味しく、この日は特にはまぐり、甘海老、のどぐろ、鉄火が良かったです。

北寄貝のアテなどいつもと変わったネタも増えていたのでまた次回に食べてみたいです。

のどぐろ

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はまぐり

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鉄火

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剣いか

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目一鯛

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さわら

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まながつお

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甘海老の昆布締め

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本まぐろ

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うに

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うなぎ

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2025/08/29 更新

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3回目

2025/06 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.1
- | 雰囲気4.0
- | CP4.1
- | 酒・ドリンク3.8 ］
￥6,000～￥7,999

/ 1人

2軒目からでも！

肉を食べた後、寿司が食べたくなり少し遅めの8時過ぎにお邪魔しました

春にリニューアルされた店内は、カウンターが少し明るくなってました

注文したのは

（アテ）
白子
のどぐろ酒蒸し

（にぎり）
はまぐり
まぐろ
かんぱち
かわはぎ
赤貝
しらさ海老
穴子
石鯛
金目鯛

ドリンク2杯ずつ

〆2名で約12,000円

酒蒸しはのどぐろから出る脂の旨味と出汁が混ざってかなり美味しかったです。

にぎりは、はまぐり、石鯛、しらさ海老、金目鯛が特に良かったです。

石鯛にはタイの白子ソースがかかっているなど、毎度の面白い試みもあって楽しめました。

はまぐり

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まぐろ

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かんぱち

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かわはぎ

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赤貝

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しらさ海老

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穴子

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石鯛

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金目鯛

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玉子（サービス）

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白子

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のどぐろの酒蒸し

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あん肝（サービス）

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もずく（サービス）

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2025/06/15 更新

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2回目

2025/02 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気3.9
- | CP4.0
- | 酒・ドリンク3.7 ］
￥6,000～￥7,999

/ 1人

また直ぐにでも！

この日も寿司でも食べようとこちらへ

平日の夜7に訪問
相変わらず店内は満席です

注文したのは

（アテ）
白子醤油焼き
さわらのたたき
うなぎ白焼き

（にぎり）
海老
鯛
かんぱち
赤貝ひも
北寄貝
やりいか
うに
本まぐろ
のどぐろ
太刀魚
かに
かわはぎ
まぐろミックス巻き

ドリンク2杯ずつ

〆2名で約14,000円

レア気味に炙られたさわらのたたきは弾力が良く、旨味もあって抜群に美味しかったです。

にぎりは食べたい物を片っ端から注文していき、どれも鮮度が良く美味しかったです。

この日はのどぐろ、うに、かに、まぐろミックス巻きが特に良かったです。

今回は時間があまりなかったですが、また改めてゆっくりと行きたいです。

うに

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海老

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のどぐろ

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鯛

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本まぐろ

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かんぱち

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赤貝ひも

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太刀魚

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北寄貝

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やりいか

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かに

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かわはぎ

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まぐろミックス巻き

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うなぎ白焼き

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さわらのたたき

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白子醤油焼き

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玉子

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2025/03/11 更新

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1回目

2024/12 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.2
- | 酒・ドリンク3.7 ］
￥8,000～￥9,999

/ 1人

何貫でも！

この日は寿司でも食べようとこちらへ

食通のマイレビさん方々が通う名店でずっと行きたく、今更ながらようやくです

事前に予約をして平日の夜7時半に訪問
この日の後半は比較的すいてました

注文したのは

（アテ）
かわはぎと平目と生穴子薄造り
ズワイガニとキウイの酢物
ウナギ白焼き
さわら塩こうじ蒸し

（にぎり）
げそ
天然はまちｘ2
本まぐろ
生いわし
太刀魚
玉子
赤貝ひも
かわはぎ
ホタテさわら
とろ
石鯛
かつおはら
北寄貝ｘ2
車海老
かんぱち
えんがわ
鉄火巻きｘ2
ウナギのパリパリ巻き

ドリンク2～3杯ずつ

アテ+1人20貫ずつぐらい食べて
〆2名で20,000円弱

アテはキウイの酢物など新感覚の物があり、特に穴子の薄切りやウナギの白焼きは感動ものでした。

にぎりは食べたい物を片っ端から注文していき、どれも鮮度が良く美味しかったです。

この日は車海老、はまち、北寄貝、鉄火が特に良かったの一部おかわりました。

赤酢のパラパラ系のシャリの食感も良かったです。

まだあと数貫ほど食べれそうでしたが、また次の季節の変わり目の楽しみにしたいです。

車海老

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天然はまち

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本まぐろ

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かわはぎと平目と生穴子薄造り

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ウナギ白焼き

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ズワイガニとキウイの酢物

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さわら塩こうじ蒸し

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げそ

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生いわし

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太刀魚

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赤貝ひも

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かわはぎ

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ほたて貝の醤油漬け

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さわら

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とろ

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石鯛

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かつおはら

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北寄貝

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かんぱち

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えんがわ

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鉄火巻き

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ウナギのパリパリ巻き

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玉子

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2024/12/24 更新

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肉うどんにしがちさんが投稿した越中屋（大阪/聖天坂）の口コミ詳細

越中屋天下茶屋、岸里、北天下茶屋/寿司

ジャンルから探す

予算

営業時間

肉うどんにしがちさんが投稿した越中屋 （大阪/聖天坂）の口コミ詳細

越中屋 天下茶屋、岸里、北天下茶屋/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

肉うどんにしがちさんが投稿した越中屋（大阪/聖天坂）の口コミ詳細

越中屋天下茶屋、岸里、北天下茶屋/寿司